Recipe: Yummy Surti coconut Patties

Recipe: Yummy Surti coconut Patties Delicious, fresh and tasty.

Surti coconut Patties. Surti pettis is deep-fried pettis made from boiled and mashed potatoes with sweet and spicy coconut stuffing. This is a popular Gujarati farsan originating from Surat in Gujarat. It is tasty and stuffed potato snacks serve with green chutney.

Surti Pettis is a Gujarati Stuffed Pattice Snack or Farsan popular in Gujarat especially in Surat where it gets its name from.

It is a deep fried pattice made from boiled and mashed potatoes, coconut and spices.

The potato goes in the stuffing as well in the outer layer.

You can have Surti coconut Patties using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Surti coconut Patties

1. You need of fresh coconut shredded.

2. It’s of sev papdi crushed.

3. It’s of sugar.

4. It’s of limbu na phool.

5. You need of garlic paste.

6. It’s of green chillies paste.

7. Prepare of sesame seeds.

8. Prepare of dry grapes.

9. It’s of coriander leaves.

10. It’s of Salt as per test.

11. You need of fresh pomegranate seeds.

12. Prepare of cover.

13. It’s of boiled potatoes.

14. You need of chickpeas flour.

15. You need of maida.

16. You need of Salt as per test.

The Pettis is rolled in corn flour to make it easier while frying!

Surti Pettis is a Gujarati Stuffed Pattice Snack or Farsan popular in Gujarat especially in Surat where it gets its name from.

It is a deep fried pattice made from boiled and mashed potatoes, coconut and spices.

The potato goes in the stuffing as well in the outer layer.

Surti coconut Patties instructions

1. Frist make coconut balls. Mix all ingredients together and make it small balls put aside. Now make potato dough. Mix chickpeas flour, maida, salt and boiled potatoes mix all and make smooth dough.

2. Take potato dough small amount and make like puri put coconut ball and cover it fry in medium to hot oil for 1 /2 minute then slow down the heat.

3. .

Surti Patties is actually a very popular farsan or snack item from the region of Surat.

The farsan joints around the city of Surat always have Surti Patties on their menu and piping hot patties sells like hot-cakes.

The recipe I share with you is a more colourful and winter version of the famed Surti Patties called tri-rangi patties or the tri.

Surti coconut Patties fresh coconut shredded, sev papdi crushed, sugar, limbu na phool, garlic paste, green chillies paste, sesame seeds, dry grapes Mayurika Rathod Surati patties potato patties that are filled with coconut and dry fruits mixture.

These are served with mint chutney.