Recipe: Yummy AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Yummy AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style
Page content

Recipe: Yummy AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style Delicious, fresh and tasty.

AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style. Add remaining turmeric powder to the oil, stir briskly, and immediately add the thin coconut milk and salt. Add tomato and allow to come to a gentle boil. Mishmash,I have infact gone through many different recipies of Avial and many of them I have tried too.

Our normal style is to marinate the veggies in little tamarind water,turmeric+ chillie powder,salt.

Get delivery from Chola Eclectic Indian Cuisine super-fast to your door.

Order online and track your order live..

You can cook AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style using 28 ingredients and 4 steps. Here is how you cook it.

Ingredients of AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style

  1. Prepare 1 tbsp of vegetable oil (preferably coconut oil).

  2. You need 1 tsp of mustard seeds.

  3. Prepare 1 tsp of Fennel seeds.

  4. Prepare 1 tsp of asafetida.

  5. It’s 1/4 cup of curry leaves.

  6. Prepare 1 cup of chopped red onions.

  7. It’s 1 tbsp of crushed garlic.

  8. You need 1 of medium sized potato, diced.

  9. Prepare 1 cup of frozen pea carrot mix.

  10. Prepare 1 cup of frozen lima beans.

  11. You need 1/2 cup of frozen Elephant Foot Yam (Senai kizhangu in Tamil).

  12. It’s 2 of Tarrow root (Sepankizhangu in Tamil), steam cooked and diced.

  13. Prepare 1 of medium sized sweet potato, steam cooked and diced.

  14. Prepare 1 tbs of curry powder.

  15. It’s 1/2 tsp of turmeric powder.

  16. You need of Coconut paste:.

  17. Prepare 1/2 c of fresh coconut pieces.

  18. Prepare 1 tbsp of channa dhal.

  19. You need 1 tbsp of urud dhal.

  20. It’s 1 tbsp of coriander seeds.

  21. It’s 1/4 c of cashews.

  22. It’s 1 inch of ginger.

  23. You need 1-2 of green chilies.

  24. Prepare 1 tsp of freshly grated nutmeg.

  25. Prepare 2 cup of yogurt.

  26. Prepare to taste of Salt.

  27. Prepare 1 cup of chopped cilantro.

  28. It’s 1 cup of roasted cashew nuts.

Method: Take coconut in a dry pan, roast till golden.

Add all the ingredients and mix well.

Now take this in a blender and puree till smooth.

Also, masala "dosai," the magnificent crepe made with lentils and rice flour, wrapped around potatoes and a fiery chutney is a hard-to-find dish uptown.(See recipe below) For entrees, the standouts are a wonderful chicken in a mild sauce with raisins & nuts, a so-called "Staff" or home-style chicken curry on the bone, and shrimp.

AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style instructions

  1. Heat Oil in a heavy saucepan over medium heat, about a minute. Pop mustard and fennel seeds in the hot oil, about a minute. Add asafetida, chilies, and curry leaves; sauté onion until onion gets soft, about 3-4 minutes..

  2. Add garlic and potato; continue cooking over medium heat with the saucepan covered, about 5 minutes. Stir in frozen vegetables, about five minutes. Add steam cooked vegetables. Add 4 cups water; continue cooking over medium heat with the sauce pan covered-about 5 minutes. Stir in curry and turmeric powder..

  3. Coconut paste: Dry roast dhal, coriander, cashews and coconut over medium heat in a skillet-about 2- minutes. Blend them together with water to make a smooth paste. Add the paste to the cooked vegetables. Mix well.

  4. Add coconut milk; bring it to boil over medium heat, about 6minutes. Add nutmeg. Turn the heat off. Cool to room temperature. Add yogurt. Salt to taste. Garnish with cilantro and cashews. Serve at room temperature. Serve this tasty nutritious dish with pongal.

Glazed Tofu-Mushroom Salad Add in tomatoes, salt and cook till the tomatoes turns mushy.

Add in coriander leaves and mint leaves.

Now line a foil, spoon some masala in the bottom.

Side Dish Recipes See all Side Dish Recipes.

If you can use organic vegetables, the soup will have a glorious color and taste more intense.