Recipe: Tasty Semolina Beetroot steamed cake

John Brewer
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Recipe: Tasty Semolina Beetroot steamed cake
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Recipe: Tasty Semolina Beetroot steamed cake Delicious, fresh and tasty.

Semolina Beetroot steamed cake. Sieve all purpose flour, semolina and sugar. Add curd and little mik and whisk properly so that there should not be any lumps. Add grated beatroot custard powder and mix well..

I decided to exclude pickled herring and onions, maybe I should be more creative and daring!

Vegan semolina cake - this delicious eggless semolina cake can be made plain or flavoured with orange and/or lemon.

It is moist and delicious with a beautiful melt-in-the-mouth texture.

You can have Semolina Beetroot steamed cake using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Semolina Beetroot steamed cake

  1. You need 3/4 cup of Semolina/ sooji.

  2. You need 1/4 cup of All purpose flour.

  3. Prepare 3/4 cup of Sugar (powderd).

  4. You need 2 tsp of Custard powder.

  5. It’s 1 tsp of Baking powder.

  6. You need 1/2 tsp of Baking soda.

  7. Prepare 5 ml of Venilla essence.

  8. You need 1 cup of Grated beetroot.

  9. It’s 1/2 cup of Curd.

  10. It’s 3/4 cup of Milk.

  11. Prepare 6 of Pista.

  12. You need 6 of Cashew nuts.

  13. Prepare 20 grams of Pumpkin seeds.

  14. You need of Chocolate pieces 20 grams.

  15. Prepare 50 ml of Rose syrup.

It makes a lovely tea time treat or snack; or serve warm with custard or ice cream for pudding!

Steamed Semolina Cake is a famous finger-food snack from South Region of India.

Loved and enjoyed various ways in every home in India, these extremely fluffy steamed cakes are lite on stomach, easy to digest and are fat-free. #sweettooth Dates Semolina Steamed Cake is a sugar free cake which is highly nutritious.

The semolina is just soaked in some milk and the dates impart their sweetness to the cake.

Semolina Beetroot steamed cake step by step

  1. Keep all required ingredients ready..

  2. Sieve all purpose flour, semolina and sugar. Add butter and mix well..

  3. Add curd and little mik and whisk properly so that there should not be any lumps.Add grated beatroot custard powder and mix well..

  4. .Add baking soda, baking powder, venilla essence and dry fruits mix and leave it for five minutes. If required add milk to bring to proper consistency.Grease the cake pan wirh butter and trase the cake batter to cake pan..

  5. Steam in the cooker on high flame for 12minutes and 3minutes on low. Poke knife to check the cake weather it is done. If cake mixture sticks to knife steam for few more minutes.Turn off heat-allow it to cool..

  6. Transe to serving plate, pour rose syrup over the cake..

  7. Sprinkle pumpkin seeds and chocolate sprinklers. Steamed semolina beetroot cake is ready to eat..

A very good option for those who want to avoid sugar or even jaggery.

This cake is fairly easy and quick to prepare. rava cake recipe

suji cake or sooji cake with step by step photo and video recipe. there are several variations and flavours to this simple semolina cake recipe. while the cake can be prepared without any flavourings, but occasionally it is topped with orange syrup, coconut milk, rose water or any other flavored sugar syrup. however, this recipe is simple sponge rava.

Semolina Yogurt Cake is made with semolina flour and yogurt and comes together in just one bowl - no mixer required.

A simple syrup poured over the top keeps the cake moist for several days after baking.