Recipe: Tasty Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry

Seth Chambers
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Recipe: Tasty Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry
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Recipe: Tasty Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry Delicious, fresh and tasty.

Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry. Serve Pachai Sundakkai Puli Kuzhambu Recipe (Turkey Berry Tamarind Based Gravy) with Steamed Rice, Elai Vadam Recipe, Healthy Maravalli Kizhangu Bonda Recipe and Cabbage Thoran (Poriyal) Recipe to make it a complete meal. If you like this recipe, try more recipes like. Manathakkali Kai Vathal Kuzhambu Recipe (A Spicy Tamarind Curry) Pachai Sundakkai Puli Kuzhambu / Kara Kuzhambu, learn how to prepare healthy turkey berry curry prepared south indian style with step by step photos.

An earthy, spicy, flavourful gravy, the fresh sundakkai (turkey berry) gives a great texture to this Pachai Sundakkai Puli Kuzhambu.

Pachai, in Tamizh, is green/ fresh as opposed to the dried form in which this berry is popularly used.

Pachai sundakkai puli kulambu is a delicious south Indian chettinad style kulambu prepared with fresh sundakkai.

You can cook Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry

  1. Prepare of Sundakkai Bunch.

  2. It’s of Onion.

  3. Prepare of chopped Tomato.

  4. You need of Coconut pieces.

  5. You need of Tamarind Water.

  6. You need of Red Chilli Powder.

  7. Prepare of Coriander Powder.

  8. It’s of Cumin seeds.

  9. Prepare of sesame oil.

  10. It’s of Salt.

  11. Prepare of Water.

  12. It’s of Chopped Coriander.

The sundakkai is crushed before preparing to reduce the bitterness.

It is coconut based puli kulambu that goes well with rice and dosa.

You can also prepare vathal kulambu with this berries.

Rinse the turkey berries in water and clean well.

Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry instructions

  1. To begin with, wash the Sundakkai in running water and make a small slit in the middle. (You can crush and use but if you crush the Sundakkai, then the curry will very bitter).

  2. In a mixer jar, add the coconut pieces, onions, cumin seeds and grind them to a smooth paste..

  3. Heat oil in a pan, add the Sundakkais and sauté for a minute..

  4. Then add in the chopped Tomatoes and sauté till the tomatoes are mushy..

  5. Add in the coconut paste, Red chilli powder, coriander powder, enough salt and mix well..

  6. Pour the Tamarind water, and enough water for the Kuzhambu. Mix well..

  7. Finally add some chopped Coriander leaves. Cover and cook till oil separates..

  8. Yummy Sundakkai Puli Kuzhambu is ready to serve. Serve hot with Rice and enjoy..

In a wok/ kadai, heat sesame oil and temper with mustard seeds, asafoetida, red chillies and curry leaves.

Add the fresh turkey berry/ sundakkai and sauté; Add some turmeric powder and sambar powder and cook well.

Add tamarind water (extracted from tamarind the size of a medium lemon) Turkey berry is a nutrition bomb ultimately.

How to prepare Prepare Sundakai Kuzhambu: Sundakkai kuzhambu is prepared by making a special masala paste which has dry roasted masala, coconut, onion, and tomato.

Along with the masala paste small onions, are sautéed along with tomato and turkey berry in a tangy gravy along with the masala paste.