Recipe: Eating on a Dime Vegan Corn Bread

Nancy Moore
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Recipe: Eating on a Dime Vegan Corn Bread
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Recipe: Eating on a Dime Vegan Corn Bread Delicious, fresh and tasty.

Vegan Corn Bread. Then add it to the cornmeal flour mixture together with the unsweetened plant-based milk and the apple cider vinegar. Stir with a wooden spoon until well combined, but don't. Just the best vegan cornbread, perfect for serving with chili.

The whole family loves it, and it makes a pot of chili go a lot further!

My kids have recently decided that they love chili, and demand.

The perfect comforting side to soups and chilis, or to bake into croutons for salads or stuffing.

You can cook Vegan Corn Bread using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Corn Bread

  1. You need 1 3/4 cup of whole wheat flour.

  2. You need 1/2 cup of corn meal.

  3. Prepare 1 1/4 cup of brown sugar.

  4. You need 1/2 tsp of salt.

  5. It’s 5 tsp of baking powder.

  6. It’s 1 tsp of vanilla extract.

  7. Prepare 12 tbsp of oil.

  8. You need 9 tbsp of water.

  9. You need 3 tbsp of lemon juice.

This vegan cornbread fits perfectly into the category of vegan comfort food!

If you wanted to make it at the same time as other vegan comfort foods like a nice big bowl of vegan chili well that would be just fine!.

I wanted it to be a little bit sweet so there is some brown sugar added which adds just the right amount of sweetness.

Say hello to your new favorite cornbread.

Vegan Corn Bread step by step

  1. Preheat the oven at 350°F for 15 min..

  2. Mix the dry ingredients separately from the liquids and the mix all together very well..

  3. Put all in a bread pan previously greased and then put in the oven for about 25-35 min..

  4. Let it chill..

  5. Taste it!.

The recipe is super easy to make, with just a few basic ingredients you can always keep on hand.

And it's the PERFECT healthy comfort food for serving alongside a bowl of homemade soup or chili.

Did you know cornbread can be life changing ?

This vegan cornbread is the moistest, fluffiest, thickest recipe we've made, with the best sweet-savory tang.

This is the very best vegan cornbread ever - it's perfectly sweet, moist, crumbly and delicious!