How to Spring Yummy Flax seed Curry leaves Karam Podi (gun powder)

How to Spring Yummy Flax seed Curry leaves Karam Podi (gun powder) Delicious, fresh and tasty.

Flax seed Curry leaves Karam Podi (gun powder). Flax Seeds Curry Leaves Karam Podi is an easy to make Indian food recipe that is healthy and delicious. Lentils, curry leaves, garlic, red chillis and flax seeds are roasted, cooled and ground to a coarse powder. Goes well with idli, dosa, rice and as a topping for cereal.

This flax seed podi can be mixed with hot rice or can be had with idli

Flax seeds have a lot of health benefits.

We usually add this in smoothies or add in salads.

You can cook Flax seed Curry leaves Karam Podi (gun powder) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Flax seed Curry leaves Karam Podi (gun powder)

1. Prepare 2-3 tbsp of Flax seeds.

2. Prepare 2 tbsp of Coriander.

3. It’s 20 of Red chillies.

4. You need 2 cups of curry leaves (dried).

5. It’s 1/2-1 tsp of Methi seeds.

6. You need 2 tbsp of sesame seeds.

7. It’s 2 tsp of Jeera.

8. Prepare 10 of garlic pods.

9. You need To taste of Salt.

After coming to Hongkong we stopped taking our morning smoothies.

Lentils, curry leaves, garlic, red chillis and flax seeds are roasted, cooled and ground to a coarse powder.

Goes well with idli, dosa, rice and as a topping for cereal.

To make flax seeds powder recipe for idli I have used a good amount of curry leaves along with other ingredients.

Flax seed Curry leaves Karam Podi (gun powder) instructions

1. Dry roast all ingredients except salt, garlic and curry leaves together for two mins.

2. Add garlic to the above and roast for two more mins. Take off the stove and let it cool..

3. Dry roast curry leaves for a min. If you are using fresh curry leaves, air dry them for some time and then roast. Let it cool.

4. Grind everything together to powder by adding required salt..

5. This powder tastes good with Idli, dosa, upma and rice too… Add a spoon of ghee while eating..

Curry leaves a very nice flavor and along with it the nutty taste of flax seeds makes this podi very tasty one.

I like to make idli podi a bit coarse rather than a very fine powder.

The proportions I have given here are guidelines.

Mix the flax seed with the dals and mix well.

Next grind the red chilies and tamarind and curry leaves together into a fine powder.