How to Make Yummy Moco Loco

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How to Make Yummy Moco Loco Delicious, fresh and tasty.

Moco Loco. Hawaiians love their loco moco, a cheap and easy comfort food consisting of a juicy burger patty smothered in beef gravy, topped with fried egg, and served over rice. Get Loco Moco Recipe from Food Network. It is usually made with ground beef.

This classic Hawaiian dish is similar to Japanese hambagu, a ground beef patty topped with a ketchup-based sauce, but loco moco is heartier, served atop a pile of white rice, smothered with caramelized onion gravy and topped with a fried egg People in Hawaii enjoy it for breakfast, lunch, dinner or any time in between This version is adapted from "Aloha Kitchen: Recipes From Hawai'i," by.

Loco moco is a dish featured in contemporary Hawaiian cuisine.

There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger, a fried egg, and brown gravy.

You can have Moco Loco using 23 ingredients and 15 steps. Here is how you cook it.

Ingredients of Moco Loco

It’s of meat mixture.
It’s of diced onion.
Prepare of ground meat.
You need of garlic powder.
You need of salt, try 1/4 teaspoon to start if you are not sure.
It’s of ground black pepper, try 1/4 teaspoon to start if you are not sure.
You need of gravy.
You need of button mushrooms, sliced.
Prepare of water or broth, your choice.
Prepare of soy sauce.
Prepare of salt, start with 1/4 teaspoon if you don't know.
You need of garlic powder.
It’s of ground black pepper.
Prepare of hot sauce.
You need of butter.
Prepare of slurry.
Prepare of cornstarch or twice that much flour.
You need of warm water.
Prepare of assemble.
It’s of cooked rice.
It’s of chopped green onion (garnish).
It’s of sunny side up eggs (1 per Pattie).
Prepare of butter for eggs.

Variations may include bacon, ham, Spam, tofu, kalua pork, Portuguese sausage, teriyaki beef, teriyaki chicken, mahi-mahi, shrimp, oysters, and other meats In a mixing bowl, add ground beef, salt, garlic powder, and pepper and stir together.

From the islands to your dinner table, Loco Moco is Hawaiian comfort food made with rice and a burger smothered with rich gravy and a runny yolk.

Get Loco Moco Recipe from Food Network.

The owners of the restaurant (husband and wife Mr. and Mrs.

Moco Loco instructions

Dice onion to a size you like. I like my pieces a little bigger, but you can make it smaller..
Mix all meat ingredients, just use your hands for the best results..
Form 4 patties. Hint, to stop hamburger patties from cooking more on the edges and puffing up in the middle, put a hole in the middle of each Pattie, just index finger size, using your index finger..
Cook patties like you would burgers, in the skillet. The hole fills in, and the burger cooks evenly..
Chop the mushrooms while the burgers are cooking.
Place rice on plate, placed cooked burger on top of rice..
Add butter to skillet you cooked burgers in. Add eggs, cook to sunny side up..
Hint - about 1 minute after eggs are added to skillet, add about 1 tablespoon water to skillet, cover immediately. Cook 1 minute until white is cooked..
Carefully place 1 egg on each Pattie.
Add butter to same skillet, add mushrooms, cook until mostly cooked, about 5 minutes.
Mix the rest of the gravy ingredients in a container large enough to hold all, about 2 cup container or larger..
One the mushrooms are cooked, add the gravy mixture. Bring to a hard boil..
Mix the slurry together, add to the gravy, make sure it boils, cook until thickens slightly..
Poor gravy over everything.
Garnish with chopped green onions.

Inouye) wanted to create something affordable yet filling for the local teenagers.

That's how Loco Moco was born!

Loco Moco is Hawaii's original homemade fast food and can be found at just about any fast food joint, roadside diner, mom and pop restaurant or lunch wagon in the Islands.

Rice, a beef patty, sunny-side up egg and gravy.

Mix ground beef, panko, eggs, salt, pepper and onion in bowl.