Easiest Way to Blends Appetizing Chicken X beef shawarma

Easiest Way to Blends Appetizing Chicken X beef shawarma Delicious, fresh and tasty.

Chicken X beef shawarma. Shawarma simply fresh chicken or beef also falafel fresh for you from scratch very delicious X garlic sauce or signature sauce also Tehini sauce and hot sauce. Add chicken and toss to coat. My chicken would not cook in the marinade perhaps because it went straight from the refrigerator to the oven.

As with beef shawarama, you can serve chicken shawarma with a generous drizzle of tahini sauce.

It's also common to use a white yogurt-based sauce like Greek Tzatziki.

An aromatic and spicy DIY Shawarma Seasoning that you can whip up anytime you're craving some authentic Middle Eastern food!

You can have Chicken X beef shawarma using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken X beef shawarma

1. You need of Pita bread (10).

2. Prepare of Shredded chicken (cooked).

3. Prepare of Spiced cooked beef.

4. It’s of Onions (medium size).

5. Prepare of Garlic (4 tabs).

6. It’s 3 of Scotch bonnets.

7. Prepare 1/2 of Cabbage (medium size).

8. You need 1 of Cucumber.

9. Prepare 3 of Tomatoes.

10. You need 2 of Green bell peppers.

11. It’s 1/2 of lemon.

12. Prepare 2 cubes of maggi seasoning.

13. It’s of Mayonnaise.

14. It’s of Ketchup.

Use this delicious Shawarma Spice mix to make beef, chicken, or lamb shawarma.

Best location is one key aspect to have a successful CABS Chicken And Beef Shawarma franchise.

Study the environment and see if your business suits the surroundings.

Take the garlic cloves and insert one into each of the 'x' marks pushing them in as deep as it'll go.

Chicken X beef shawarma step by step

1. Get your ingredients ready, finely chop your veggies and keep aside.

2. Pound garlic too!.

3. Pre heat the pan, pour few drops of oil or cut a small size of butter, add the cooked shredded chicken, squeeze some lemon, add the onions, garlic scotch bonnets and stir. (I used butter).

4. Now pour the cooked beef, seasonings. Allow to cook on a low flame for like 3 minutes then add the green bell peppers, stir and put off the stove. Note: I added just a cube of maggi because the beef was nicely spiced😉.

5. Mix the mayonnaise and ketchup. (Your desired amount depending on how saucy you want it or the number of shawarma you’re making.

6. Mix the veggies 🍅. I lightly cooked the veggies because I don’t like the smell of raw cabbage.

7. Spread the sauce on the bread, add fillings (veggies, chicken X beef mixture) and Roll.

8. Taada! Yummy 🤤.

This Middle Eastern shawarma seasoning is quick and easy to make, featuring allspice, cardamom, garlic, cloves, and other spices–and it makes a great rub for lamb or chicken.

Marinated and spit-roasted, shawarma is a delicious Middle Eastern meat treat whose origins can be traced back to the Ottoman Empire era, while its name stems from the Arabic pronunciation of the Turkish word çevirme (lit. to turn; turning), and refers to the rotating skewer on which the meat is cooked.

Shawarmas are made with either lamb, turkey, chicken, beef, or a mix of different meats.

Shawarma is a Middle Eastern sandwich made with sliced seasoned meat.

This version features chicken, along with a cucumber-yogurt sauce, fresh tomato and crunchy romaine lettuce.