Recipe: Tasty Kerala Chammanthi Podi

Chris Manning
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Recipe: Tasty Kerala Chammanthi Podi
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Recipe: Tasty Kerala Chammanthi Podi Delicious, fresh and tasty.

Kerala Chammanthi Podi. How to Make Roasted Coconut Chutney Powder with Step by Step Pictures. Today I am posting the ever drooling side dish of Keralites, the Nadan Chammanthi podi. It is also known as Idi Chammanthi.

Chammanthi podi is one of the popular Kerala dish, also called as Idli Chammanthi Podi.

This is a chutney powder made with roasted coconut along with indian spices.

A best complement for South Indian Idli/Dosa varieties.

You can have Kerala Chammanthi Podi using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kerala Chammanthi Podi

  1. Prepare 2 Cups of Coconut Grated.

  2. Prepare 10 of chilly dry red.

  3. Prepare 1/2 Teaspoon of urad dal.

  4. It’s 1/2 Teaspoon of Asafoetida.

  5. Prepare 1 Tablespoon of Coriander seeds.

  6. You need of Tamarind (gooseberry size).

  7. Prepare 2 Cloves of Garlic.

  8. Prepare 1 Teaspoon of Peppercorns.

  9. Prepare 1 Sprig of Curryleaves.

  10. You need of salt.

This is a simpler version of Chammanthi Podi.

Order Tasty and Quality Homemade Chammanthi podi from Buy From Kerala.

Welcome to the land of Spices.

Chammanthi podi is roasted coconut spice chutney powder and every home has their own stock of favorite ones.

Kerala Chammanthi Podi instructions

  1. Heat a pan. Dry roast grated coconut and all other ingredients except tamarind and salt till dark brown in color.This takes about 20-25 minutes on medium flame…

  2. Once it is done,remove from fire. Let it cool.Add tamarind and salt to it and stir well. Grind it into a coarse powder..

  3. Don’t use oil while roasting.

In the earlier days it used to be prepared in the traditional stone mortar and pestal, we call it 'Ural' and the pounding pestal is called as 'Ulaka' in malayalam.

Veppilakkatti, also known as Chammanthi podi, is a classic dish in Kerala and is made with curry leaves and coconut roasted with spices.

It is popular in Palakkad region and Central Kerala.

In Palakkad region, veppilakkatti is prepared with Lemon leaves and other spices, wherein Kottayam and surrounding areas, curry leaves is the main.

Chammanthi podi /Roasted coconut chutney powder is a dry version of chutneys famous throughout Kerala.