Recipe: At Home 2020 Japanese New Year Soup (my family)

Rachel Valdez
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: At Home 2020 Japanese New Year Soup (my family)
Page content

Recipe: At Home 2020 Japanese New Year Soup (my family) Delicious, fresh and tasty.

2020 Japanese New Year Soup (my family). Here is how you cook it. In Japan the first feast of new year is special. I love this new year soup (Ozouni).

My family eat this soup for breakfast on.

Here is how you cook it.

Every New Year's Day in Japan, families sit down to eat a bowl of ozoni, a soup studded with tender, chewy mochi and lots of other tasty bites.

You can have 2020 Japanese New Year Soup (my family) using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of 2020 Japanese New Year Soup (my family)

  1. It’s of dried kelp(Konbu).

  2. It’s of chicken leg.

  3. Prepare of Daikon radiah.

  4. It’s of carrot.

  5. It’s of soy sauce.

  6. It’s of salt.

  7. You need of Mochi sticky rice cake.

As I mentioned earlier, this new year soup not only varies by the regions but also by each household.

My mother lived in Osaka before she moved to Tokyo for college.

Her mother's family was originally from Kyoto and her dad's family was from Nara.

Therefore, my mom's family grew up eating Kansai-style Ozoni.

2020 Japanese New Year Soup (my family) step by step

  1. Cut vegetables like this photo..

  2. This kelp is Hokkaido kelp(north part of japan). Cut with scissors..

  3. Cut chicken small..

  4. Put all in 1.5 liter of water and cook. Remove foam and make clear soup..

  5. I (my grandma and mother) prepare the soup till this step on the day(December 31) before eating day. This step make so tasty..

  6. Season with soy sauce and salt before eating. And put Mochi sticky rice cake in soup and cook till the Mochi softened..

  7. Enjoy⛩Happy New Year🇯🇵🎍.

In Japan, the first three days of the year, a national holiday called Oshogatsu, are spent with family eating an elaborate array of New Year's food, called osechi ryori, from large lacquerware.

Kansai-style Ozoni (New Year's Soup) 関西風お雑煮.

This Kansai-style Ozoni is a miso-based soup enjoyed in the morning on New Year's Day.

The soup includes mochi (rice cake), and the preparation varies by region and household.

The traditional winter holiday for the Japanese is oshogatsu (literally, "first month"), or New Year.