How to Fall Eating on a Dime Semolina cake

How to Fall Eating on a Dime Semolina cake Delicious, fresh and tasty.

Semolina cake. Fold in cake flour, semolina flour, and chopped almonds. Arrange orange slices in a single layer and generously dust with confectioners. Sift together the flour, semolina flour, and baking powder.

We toast the semolina, coconut and cornmeal to heighten the flavors and aromas, then after cooling, we allow them to hydrate in a mixture of yogurt, tahini and water.

Semolina is durum wheat that is more coarsely ground than regular wheat flours.

Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for).

You can cook Semolina cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Semolina cake

1. Prepare 2 cup of samolina.

2. Prepare 1 cup of milk.

3. Prepare 1/2 cup of all purus flour.

4. You need 1/2 cup of oil.

5. Prepare 2 cup of sugar.

6. Prepare 1/3 cup of milk for making buttermilk.

7. You need 1 tablespoon of lemon juice.

8. You need 1 tsp of baking powder.

9. It’s 1/2 tsp of baking soda.

10. Prepare as needed of dry fruits.

But this flavor combination, as well as the citrus syrup, results in a delicious and moist dessert.

Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl.

Whisk yogurt and milk in a large bowl.

Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt.

Semolina cake step by step

1. Mix sampling and milk properly and keep aside for 30 minutes..

2. Mean while mix all-purpose flour baking soda and baking powder..

3. After 30 minutes add oil to samolina and milk paste. Add sugar and mix well..

4. Now add all dry ingredients and mix well. Now add buttermilk gradually mix well. Cake batter is ready. Add some dryfruits..

5. Grease the cake mould with butter. Sprinkle dome flour on it add batter tap it. And bake in a preheated oven for 35 to 40 minutes at 180 temperature..

6. Semolina cake is ready. Cut into slices and serve it..

The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture.

Place the butter in a small bowl and melt in the microwave.

In a large mixing bowl, combine together the sugar and yogurt.

Now add in the semolina, baking powder and milk.

I just adore this Greek Orange Semolina Cake, with its sunny citrus flavour (please tell me I'm not the only person who describes citrus as 'sunny') and luxuriously soft and moist texture, this cake is a must try.