How to Easy at dinner Spiced Eggless Plum Cake with Prunes without alcohol

How to Easy at dinner Spiced Eggless Plum Cake with Prunes without alcohol Delicious, fresh and tasty.

Spiced Eggless Plum Cake with Prunes without alcohol. Plum cake/ Christmas cake/ Fruit cake is a very aromatic cake with distinct flavors and taste from any other regular cake and is usually prepared during Christmas as the name goes. The tooth pick should come out clean and dry when inserted in the cake. This is my first post on Eggless Christmas Fruit cake recipe without alcohol/ rum and condensed milk.

I googled & found this eggless plum cake is the one which is mostly prepared for Christmas.

It's not Christmas without the customary fruit cake.

This recipe for eggless Christmas Fruit Cake or Plum cake is rich, decadent and loaded with rum-soaked fruits and nuts.

You can cook Spiced Eggless Plum Cake with Prunes without alcohol using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spiced Eggless Plum Cake with Prunes without alcohol

1. Prepare 1/2 cup of Atta.

2. You need 1/2 cup of Maida.

3. Prepare 3/4 cup of White Sugar(or brown sugar).

4. It’s 1/4 cup of Oil.

5. It’s 1/2 cup of Milk.

6. Prepare 1 tsp of Vinegar.

7. Prepare 1 tsp of Baking powder.

8. It’s 1/4 cup of Prunes (15 dried plums).

9. You need 1/4 tsp of Dry ginger powder.

10. You need 1/4 tsp of Cinnamon powder.

11. Prepare 1/4 tsp of Nutmeg powder.

12. It’s Few of drops Vanilla (optional).

Immediately transfer and place the cake tin on a wet cloth for easy unmoulding.

Eggless Christmas fruit cake recipe - Moist, soft, light and delicious eggless fruit cake made without alcohol.

This simple recipe is one of the most quick & easiest that anyone can make with great success.

Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks.

Spiced Eggless Plum Cake with Prunes without alcohol step by step

1. Add vinegar to the milk and set aside for 10 mins. The milk will turn to buttermilk like this..

2. Grease a cake tin with butter. Coat it with flour. Add a parchment paper to the bottom of the tin..

3. Https://youtu.be/NL61UtcONQo.

4. Grind the prunes with some water and filter it to make a fine paste..

5. Sieve atta, maida, baking powder, cinnamon, ginger and nutmeg powder..

6. Add oil to the flour, and whisk together. Add the plums paste, powdered sugar, buttermilk and whisk everything so that there are no lumps. Do not over-mix..

7. Add the vanilla and mix with cut and fold method so that no flour is stuck to the bottom of the mixing bowl..

8. Transfer the batter to the cake tin. Tap it on a hard surface a few times to remove air bubbles..

9. Bake it in a preheated oven for 40 mins at 180 deg C. A toothpick inserted into the cake should come out clean..

10. Run a knife along the edges, remove the cake from the tin and let it cool completely. Cut loafs a serve with coffee or tea..

But the recipe shared here is an instant one which doesn't require you to soak them in advance.

At first look, soaking fruits in orange juice and then adding more to the cake batter might seem a bit scary and a sweetness overload, but the nuts add the needed crunchiness & balance the sweetness.

And if you wanted to try the alcoholic version, check out my Christmas Fruit Cake/Kerala Plum Cake.

An easy to make fruit cake with mixed dried fruit like cranberries, currants, and raisins.

A fruit cake recipe without alcohol.