Easiest Way to Special At Home Surti Locho

Lenora Norton
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Easiest Way to Special At Home Surti Locho
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Easiest Way to Special At Home Surti Locho Delicious, fresh and tasty.

Surti Locho. In the morning, many stalls sell this locho to go with tea and enjoyed by many workers. This recipe is similar to Khaman or Khamni recipe made by surti people. The Back Burner: Surti Locho is a tasty, healthy breakfast Locho, which literally means "mistake", is an ode to the inventiveness and "Anything Goes" attitude of India's street food culture How to serve Surti Locho.

Surti locho plate for serving is ready.

Learn how to make best Surti Locho Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries.

Surti locho is one of the very delicious and popular gujarati street food recipe from surat which is very easy to make as well as quick too.

You can cook Surti Locho using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Surti Locho

  1. Prepare of bengal gram/channa dal.

  2. You need of fistful of poha.

  3. You need of green chillies ginger paste.

  4. You need of tumeric powder.

  5. You need of asafoetida/hing.

  6. Prepare of Salt.

  7. Prepare of big pinch critic acid/ limbu na phool.

  8. It’s of water.

  9. Prepare of hot oil.

  10. Prepare of soda bi carb.

  11. Prepare of For Locho masala:.

  12. It’s of roasted cummin seeds.

  13. You need of red chilli powder.

  14. Prepare of black rock salt.

  15. Prepare of Finely chopped fresh coriander.

Locho is widely eaten in Surat city.

This farsan is popular as Surti Locho.

It is also very popular in Navsari and other regions in South Gujarat, where it is more commonly known as sev khamani.

Its very Easy and Simple to make.

Surti Locho step by step

  1. Wash and soak channa dal for 4-5 hours. Wash and soak poha for few minutes. Discard water from soaked channa dal. Put in mixer jar,along soaked poha. Grind coarsely. Transfer in vessel add little salt and mix well. Keep covered for fermentation overnight or for 8 hours..

  2. In fermented bengal batter add green chillies ginger paste,salt, asafoetida, tumeric powder, citric acid. Mix well..

  3. Add water, soda bi carb and hot oil. Mix gently in one direction..

  4. Pour this fluffy batter in greased with oil steam plate/ thali. Place in steam vessel. Cover and steam for 8-10 minutes..

  5. In mixer jar add roasted cummin seeds,red chilli powder and black salt. Grind finely to make locho masala..

  6. Serve/ Relish Delicious Hot Surti Locho, immediately in serving plate taking unevenly from steamed plate, garnishing with locho masala and finely chopped fresh coriander leaves..

Anyone can try this coz it is made up of simple ingredients which are readily available.

Locho is widely eaten in Surat city.

This farsan is popular as Surti Locho.

It is also very popular in Navsari and other regions in South Gujarat.

This Indian cuisine-related article is a stub.