Recipe: To Try At Home Cheesey Broccoli Peanut Kofta

Recipe: To Try At Home Cheesey Broccoli Peanut Kofta Delicious, fresh and tasty.

Cheesey Broccoli Peanut Kofta. Combine bread crumbs, cheese, salt, pepper and garlic powder; sprinkle over broccoli. Cheesy broccoli bake (broccoli casserole) is the perfect, easy make-ahead side dish. Perfect for everything from a simple weeknight dinner to a Thanksgiving feast.

Cheesy corn broccoli pocket is a very quick, healthy and full of nutrients recipe.

It is a plate full of nutrients that too very delicious.

You can serve it anytime either in breakfast, lunch or dinner.

You can cook Cheesey Broccoli Peanut Kofta using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheesey Broccoli Peanut Kofta

1. It’s of For the Koftas.

2. Prepare 1 of medium broccoli, grated finely with tender stalks.

3. You need 1 of Potato boiled and grated.

4. You need 2 tbsp of Roasted peanut, crushed coarsely.

5. It’s 1/4 tsp of Coarsely crushed black pepper.

6. Prepare 1/2 tsp of Salt.

7. It’s 1/4 tsp of Garam masala.

8. It’s 1/4 tsp of Amchoor / dry mango powder.

9. It’s 1 1/2 tbsp of Corn flour.

10. It’s of For the gravy.

11. It’s 1 of cheese cube cut into 10 pieces.

12. Prepare 3 tbsp of Oil.

13. It’s of Oil: to deep fry.

14. It’s 3 of large tomatoes ground to a puree and sieved (or one cup ready made tomato puree).

15. Prepare 1 tsp of cumin seeds.

16. You need 1 1/2 tsp of Ginger paste.

17. You need 4 tbsp of Green coriander chopped.

18. It’s 1 1/4 tsp of Salt.

19. You need 1 1/2 tsp of Dhania powder.

20. It’s 1/2 tsp of Kashmiri red chilli powder.

21. Prepare 1 cup of Milk.

22. You need 1 cup of Water.

23. You need 1/4 cup of Cream or malai (milk topping).

24. Prepare 3/4 tsp of Garam masala.

View recipe by Ankita Sarda Kabra Lets get the broccoli cooking first.

Pulse the broccoli in a food processor for few seconds.

In a bowl add mashed potatoes, broccoli, rice flour, red chili powder, garam masala, serrano chillies, dry mango powder, salt and stir together.

Cheesy Broccoli Florets recipe step by step.

Cheesey Broccoli Peanut Kofta step by step

1. For the koftas; Grate the broccoli florets and the tender stems finely. Heat butter in a pan, add the grated broccoli and ¼ tsp of salt. Stir for 4-5 minutes and remove from heat..

2. In a mixing bowl add the broccoli, potatoes, peanuts, black pepper, salt, garam masala, amchoor and corn flour. Divide it into 10 portions, grease your palms and roll each portion to give a spherical (ball) shape. Flatten each kofta a little and place a portion of cheese cube in the middle..

3. Heat oil in a kadai/wok, to deep fry the koftas. Once oil is hot, fry the koftas 3-4 at a time till they are golden brown. Remove on an absorbent paper and keep aside..

4. For the gravy; Heat oil in a pan, add cumin seeds. Once the cumin seeds turn golden add the ginger paste. Stir for a few seconds. Now add the tomato puree, cook the tomato puree till absolutely dry..

5. Reduce heat and add the garam masala, salt, coriander powder, Kashmiri red chilli powder and mix. Add chopped coriander and mix. Add 1 cup of water to get thick gravy. Bring it to a boil and cook on low heat for 4-5 minutes. Remove from heat. And let it cool a bit..

6. Add milk and cream to the cold gravy and heat on a very low heat. To serve, pour the gravy in a dish and arrange the koftas from top. Serve with chapatti, naan or paratha..

Cheesy Broccoli Florets are little bites of pure joy.

Very simple to make and awesome in taste, this cheesy appetiser is very popular among my friends.

It is a great party snack as can be made in a large batch, marinated and kept in the refrigerator to be baked just before the party.

This cheesy broccoli chicken is the perfect comfort food on a cold day.

By buying thin-sliced chicken cutlets, you save yourself the work of slicing them yourself, however feel free to cut regular-sized chicken breasts if you prefer.