Recipe: Delicious Rasam Powder / Satthumadhu Podi

Recipe: Delicious Rasam Powder / Satthumadhu Podi Delicious, fresh and tasty.
Rasam Powder / Satthumadhu Podi. Rasam powder recipe - Learn how to make rasam powder or rasam podi at home. Rasam is a traditional south Indian soup and podi is a flavorful spice powder. South Indian rasam is made in so many ways with almost similar ingredients, same is with rasam powder too.
Trust me this podi makes the best tasting, flavorful rasam.
This is the first time I am making it at home.
Alternative is to heat the above ingredients for few minutes in a dry pan until they.
You can have Rasam Powder / Satthumadhu Podi using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Rasam Powder / Satthumadhu Podi
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Prepare 4 cups of coriander seed.
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It’s 1 cup of chillies dry red.
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You need 1/2 tsp of black peppercorn.
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Prepare 1 tbsp of toor dal.
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You need 1 tbsp of fenugreek.
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Prepare 2 tbsps of cumin seed.
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It’s of curry leaves dry.
Rasam Powder or Rasam Podi is a must have spice mix if you are fond of Rasam Rice at home.
For the uninitiated, Rasam is a South Indian equivalent of Soup which are made with variety of vegetables, herbs, even fruits.
Rasam Powder Recipe is just in time as winters are officially here and so is the soup season.
Rasam (meaning juice or essence) is a popular lentil-based soup from South India.
Rasam Powder / Satthumadhu Podi step by step
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Arrange all the ingrdients. Take a kadaai, keep it on medium high heat, dry roast all the ingredients except cumin and dry curry leaves, until they leave out their aroma. Take this in a blender jar and grind it to a powder..
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Then dry roast the cumin and dry curry leaves, and add it to the rest of the powder and grind..
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This powder can be stored in a air tight container and has the shelf life of 1 month..
It is a delightfully tangy and spicy concoction that is served with rice.
While tomatoes and tamarind provide the tang, rasam powder is what gives this dish its spice and flavor.
Rasam Powder is a key ingredient for the Rasam which gives the spice, flavor and taste to the Rasam.
We make Rasam Powder in bulk quantity and keep it in an airtight container and use it for many months.
Making home made rasam powder is very easy.