Recipe: Appetizing Sausage meat Tagliatelle

Recipe: Appetizing Sausage meat Tagliatelle Delicious, fresh and tasty.

Sausage meat Tagliatelle. Heat a frying pan large enough to contain the pasta once cooked. Break up the sausage meat as you fry so that it resembles small pieces of ground pork. Break up the sausage meat into a large lidded pan with a little olive oil, depending on how fatty the sausage meat is, as it may render quite a bit of fat.

Our tagliatelle funghi e salsiccia recipe (mushroom tagliatelle with sausage), combines flavours of earthy porcini, rich Norcia sausage meat and dry white wine, for a rustic yet tempting dish.

Fresh, handmade tagliatelle proves the perfect accompaniment for this rugged sauce; its increased surface area and rough texture are the perfect partner to sop up every drop of the tasty ragù.

Ramsay recommends letting the garlic and onions "sweat until they're soft" before you add the meat.

You can cook Sausage meat Tagliatelle using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sausage meat Tagliatelle

1. It’s 180 grams of tagliatelle.

2. It’s 1/2 of onion, chopped.

3. You need 1 tbsp of olive oil, extra virgin.

4. It’s 100 ml of dry white wine.

5. Prepare 200 grams of fresh sausage meat.

6. It’s 200 ml of passata.

7. Prepare 1/2 clove of garlic.

8. It’s of ground black pepper.

9. You need of rosemary.

Then I add the sausage and use a spatula to break down the chunks of meat while mixing everything together.

Once the onions and garlic have cooked for a bit, throw in the sausage.

Anneta Konstantinides/Insider Peel the skin from the sausage before you crumble it.

You need to peel the casings from the sausages before crumbling the meat.

Sausage meat Tagliatelle instructions

1. Put chopped onions in a pan together with garlic and olive oil, cook until slightly brown.

2. Scramble sausage meat in the same pan on medium heat for 3 minutes.

3. Simmer with white wine until evaporated.

4. Add rosemary and black pepper.

5. Add passata and season to your taste, cook for 10 minutes on low heat.

6. Put tagliatelle in salted boiling water and cook for 3 minutes.

7. Drain tagliatelle and add them to the sauce pan, cook for 1 minute.

8. Serve sprinkling some grated parmesan over it.

Ramsay recommends slicing each sausage down the middle to help remove their skin.

After putting my pasta into a pot of well-salted boiling water, I throw my onions into a pan.

Meanwhile, cook the pasta following pack instructions.

Pour in the wine and cook for a further minute to allow the alcohol to evaporate.

Break the meat up into small pieces with the spoon as you fry it.