How to Royal Yummy Mango Pie

How to Royal Yummy Mango Pie Delicious, fresh and tasty.

Mango Pie. Toss the sliced green mango with the lime juice in a large bowl. In a separate bowl, toss together the sugar, flour, salt, and nutmeg. Layer the sugar mixture and the sliced mangoes in several layers in the pie shell bottom.

Fold every other strip back, so they only extend halfway across the pie.

Prepare piecrust by mixing together flour, sugar, salt and lemon zest.

Cut butter and shortening into small chunks and add to the dry ingredients.

You can have Mango Pie using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mango Pie

1. Prepare of mango, peeled, seeded, and sliced.

2. It’s of lime juice.

3. It’s of sugar.

4. You need of all-purpose flour.

5. Prepare of salt.

6. Prepare of ground nutmeg.

7. Prepare of butter.

8. You need of pie crust, prepared double.

Combine mango, sugar, cornstarch, lemon juice, and cinnamon in a bowl; stir until the sugar has dissolved.

Transfer mango mixture into the prepared pie pan.

Dot the mixture with the butter, then cover with the top crust.

Pinch the edges of the top and bottom crusts together to seal.

Mango Pie step by step

1. Preheate oven to 350°F.

2. Toss the slides green mango with lime juice to the large bowl.

3. In separate bowl, toss together flour, sugar, salt, and nutmeg.

4. Layer the sugar mixture and the sliced mango in several layers in the pie shell bottom..

5. Dot with butter, then top with the other half of the pie crust. Pirck with the forks.

6. Bake in preheated oven for 1 hour, until the mango has softned and the pie crust golden brown..

Cut several vents on the top crust.

Prepare filling by combining mango pieces, granulated sugar, almond extract, cinnamon. flour, zest and juice.

Mixture should be moist but not wet.

Roll out remaining half of dough and fit over pie.

To prepare crust, lightly spoon flour into dry measuring cups; level with a knife.