How to Quick Appetizing Herb cooking blocks

How to Quick Appetizing Herb cooking blocks Delicious, fresh and tasty.

Herb cooking blocks. Oh sure, you can buy the commercial version of these, but they are quite expensive in comparison to what you will get from these recipes, which is a lot more for your money, and most of them are full of salt, whereas these have none. These Herb Block Trays from LEVO are a handy solution designed for easy storage of your homemade oils & butters. Refrigerate or freeze, and pop out individual servings anytime you wish to use them.

Pour the olive oil over the herbs in each section.

Mix in the herbs with a fork.

The Herb Block Tray by Levo is a handy solution designed for easy storage of your homemade oil or butter.

You can cook Herb cooking blocks using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Herb cooking blocks

1. It’s of nuttelex (vegan butter).

2. Prepare of bunch coriander, chopped.

3. Prepare of bunch parsley, chopped.

4. You need of bunch chives, chopped.

5. Prepare of of lemon juice.

6. It’s of garlic cloves (optional).

Refrigerate or freeze and pop out individual servings anytime you need them.

For added safety, use the secure lid that fits tightly and protects the tray's contents from spilling or absorbing freezer odors.

Gaby Dalkin Gaby Dalkin (@whatsgabycookin) is a trained chef, recipe developer, entrepreneur, and food/lifestyle writer based in Los Angeles.

Our Herb Blocks increase the shelf life of your infusions with our handy silicone storage, allowing you to freeze and pop them out whenever you need them.

Herb cooking blocks instructions

1. Leave butter out of fridge to soften..

2. In a bowl, mix the butter and oil until well combined..

3. Add the herbs, lemon juice and mix well..

4. Pour the mixture in the ice cube tray then crush a garlic clove into each section(optional) Place in the freezer. Overnight or until its frozen..

5. Remove from freezer. Pop out the blocks into a container and store in the freezer until needed..

6. ITS COOKING TIME!!! Grab a cooking block or 2 from the freezer then throw it into a heated pan. Let it melt then add your ingredients..

Delicate fresh herbs like parsley, basil, chives, dill and coriander are generally chopped or torn and added at the end of cooking to maximize their impact of flavour.

Healthier herbs like oregano, thyme and rosemary can be added earlier in the cooking process to allow their flavours to completely infuse your dish with their aroma.

Cooking with herbs is an easy way to infuse a recipe with flavor.

You can freeze the pesto in an ice cube tray and use the blocks to enhance soup or serve over pasta.

This ayurvedic herb blocks your digestive system's ability to digest and break down carbohydrates.