How to Cook Appetizing Shahi gulab jamun

How to Cook Appetizing Shahi gulab jamun Delicious, fresh and tasty.

Shahi gulab jamun. Gulab Jamun - It is a simple recipe of gulab jamun that mainly made with fresh milk, kohya and baking soda. It is very easy to prepare so let try this easy homemade gulab jamun recipe at at home now and give your precious views. Shahi Gulab Jamun/Dry Jamun is a favorite Indian sweet in all regions.

Gulab Jamun recipe / Homemade Shahi gulab jamun with home made khoya Gulab jamun is a delicious Indian Dessert relished by people all over the world.

Gulab jamun is an integral part of Indian thali.

Almost every household of any community or religion makes gulab jamun in India, thus making it one of the favorite desserts of Indians.

You can cook Shahi gulab jamun using 13 ingredients and 17 steps. Here is how you cook it.

Ingredients of Shahi gulab jamun

1. Prepare 250 gms of Whole dried milk /mawa -.

2. It’s 100 gms of Cottage cheese / paneer -.

3. Prepare 3 tbsp of All purpose flour -.

4. You need 1 tbsp of Milk -.

5. Prepare 1 pinch of Baking powder -.

6. You need As needed of Oil - for frying.

7. You need of For syrup.

8. Prepare 1 cup of Sugar -.

9. It’s 1.5 cup of Water -.

10. You need 1 tsp of Lemon juice -.

11. You need 1/4 tsp of Cardam powder -.

12. You need as needed of Saffron - few strands.

13. You need 4 tbsp of Grated coconut powder - for coating.

For gulab jamun: In a bowl mix flour, khoya, baking soda, cardamom, and milk to knead and make small balls.

Now in a pan heat oil and fry balls till it turns light brown.

Shahi means Royal, and Phirni is an Indian sweet or dessert usually served in earthen bowls during weddings and festivals.

This Shahi Gulab Jamun Phirni is a nice twist to the regular one.

Shahi gulab jamun step by step

1. Grate the mawa / whole dried milk and cottage cheese / paneer and mix well..

2. We mashed the paneer / cottage and mawa / whole dried milk very well and make a soft and smooth dough..

3. Add all purpose flour/maida,baking powder and milk and mix very well..

4. Divide the dough in equal size balls..

5. Roll each balls between your palms..

6. All the balls are made in the same way..

7. Heat enough oil in a pan for deep frying..

8. Deep fry the gulab jamun on low heat till golden brown..

9. Drain in paper napkin..

10. For syrup Heat sugar and water in a pan till sugar dissolves..

11. Keep in a medium flame for 10 mins..

12. When it gets stick it means syrup is ready..

13. Add lemon juice and mix well..

14. Add cardamom powder and saffron and mix well..

15. Place the fried gulab jamun in the sugar syrup..

16. Soak them for two hours..

17. Coat them with grated coconut powder and serve..

I have added store-bought mini gulab jamuns to it and garnished with silver foil, rose petals, and almond and pistachio flakes further enhancing the flavor.

Take gulab jamun mix in a bowl.

Add some warm milk instead of water to make the dough.

Add finely some chopped almonds, pistachio in the dough and roll it into small balls.

A rich Indian sweet traditionally made out of evaporated desiccated milk, stuffed with assorted nuts.