Easiest Way to Special At Home Pulihora (South Indian Tamarind Rice)

Easiest Way to Special At Home Pulihora (South Indian Tamarind Rice) Delicious, fresh and tasty.

Pulihora (South Indian Tamarind Rice). Tamarind rice or popularly known as puliyodharai, puliyogare, pulihora, puli sadam is a famous South-Indian tangy, spicy rice preparation. Puli" refers to Tamarind in Kannada, Telugu and Tamil. It can be made with two methods, first, in which the rice is cooked and tossed in tamarind sauce, the other method is to cook raw rice in pulikacha (tamarind sauce).

In this Andhra Style Pulihora Recipe, the t amarind pulp is cooked and thickened with spices, green chillies and curry leaves.

Cooked rice is then seasoned with this tamarind paste and.

Tamarind Rice also goes by the names of Pulihora, Puliyogare or Puliyodarai.

You can cook Pulihora (South Indian Tamarind Rice) using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pulihora (South Indian Tamarind Rice)

1. It’s of cooked rice.

2. It’s of tamarind pulp.

3. You need of peanuts.

4. You need of ghee/oil.

5. Prepare of mustard seeds.

6. You need of string of curry leaves.

7. You need of split chana dal/ urad dal.

8. You need of dried red chillies.

9. You need of hing.

10. Prepare of turmeric powder.

11. You need of red chilli powdee.

12. You need of salt.

Pulihora or Tamarind Rice is a traditional South Indian dish, but due to its tangy taste, it has gained considerable popularity in northern parts of India as well.

Tamarind Rice or Puliyodharai recipe, also known as Puliyogare or Pulihora, is a tangy and piquant rice preparation from south India.

It is for those who love flavour-packed food and are not shy of bold tastes.

Tamarind Rice is loved by kids and adults al Hmm!

Pulihora (South Indian Tamarind Rice) step by step

1. Heat ghee/oil in a pan,add mustard seeds when they start to crack add chana dal/ urad dal and peanuts.fry on low flame till they roasted well or golden brown..

2. Add dried red chillies,curry leaves to the pan and fry for few secs..

3. Add hing, turmeric powder, red chilli powder and tamarind pulp,saute for few secs.add cooked rice along with salt and mix to coat the rice with the spices and cook covered for 2 -3 mins on low flame..

4. Tamarind Rice is ready to serve.serve hot..

Why tamarind rice (andhra style pulihora) is good for you?

As you read through, the secret will be revealed.

Nostalgic memories waft past, as soon as I witness the sight and aroma of this tangy traditional South Indian Andhra dish, pulihora or tamarind rice.

Pleasant memories of the wonderful festival times we celebrated together with our families are evoked by just the thought.

Pulihora , Puliyodarai , Puliyogare is a common rice preparation in the South Indian states of Andhra Pradesh , Telangana, Karnataka and Tamil Nadu.