Easiest Way to Fall at dinner Banana pb&j vegan gluten free bread

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Fall at dinner Banana pb&j vegan gluten free bread
Page content

Easiest Way to Fall at dinner Banana pb&j vegan gluten free bread Delicious, fresh and tasty.

Banana pb&j vegan gluten free bread. On low speed, add peanut butter mixture; beat well. In another bowl, mix flour, baking soda and salt. Add flour mixture alternately with sour cream to peanut butter mixture, beating on low speed until blended.

With its sweet banana-almond flavor and chunky texture, this appealing banana peanut butter "ice cream" is a crowd-pleaser.

People who ask me for the recipe can't believe how easy it is to make. —Kristen Bloom, Okinawa.

Add peanut butter, oatmeal. banana, sugar, chocolate chips, and vanilla extract.

You can cook Banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana pb&j vegan gluten free bread

  1. You need 2 of banana.

  2. You need 3 tbsp of peanut butter.

  3. It’s 1 cup of instant oats.

  4. It’s 2 tbsp of favorite jelly.

  5. It’s 3 tbsp of stevia.

  6. It’s 1/2 tsp of vanilla extract.

  7. It’s 1/2 tsp of ground cinnamon.

  8. Prepare 1 tsp of baking powder.

Loved the peanut butter / banana combo!

Even my son who hates bananas liked it.

Made another; added frozen blueberries no honey or peanut butter but kept the cinnamon.

We liked the banana peanut butter better but the banana blueberry was nice too.

Banana pb&j vegan gluten free bread instructions

  1. Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats).

  2. Pour blend into a microwave safe baking pan or cupcake mold.

  3. Microwave for 3-5 minutes.

  4. Enjoy!.

Health Benefits - Peanut Butter Banana Sandwich.

Very little scientific research has been conclusive, but from what has been seen so far, three essentials become clear.

So we tried and tested our very own vegan hangover cure.

When the bananas were smooth and creamy, I added in the peanut butter and blended the mixture one more time.

I was amazed at the rich and silky texture.