Recipe: To Try At Home Savory Kamut Sourdough Pancake

Recipe: To Try At Home Savory Kamut Sourdough Pancake Delicious, fresh and tasty.

Savory Kamut Sourdough Pancake. Savory Kamut Sourdough Pancake A quick way to use discarded sourdough starter. How to Make Savoury Chive Pancakes with Sourdough Starter. In a large mixing bowl, combine discard sourdough starter with water.

Then, add chives and salt into the batter and stir to combine.

KAMUT® wheat sourdough pancakes is one of my very favorite breakfast recipes.

Not only is it really nutritious, it's delicious, economical and fun to eat.

You can cook Savory Kamut Sourdough Pancake using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Savory Kamut Sourdough Pancake

1. It’s 1 cup of old sourdough starter.

2. Prepare 1/3 cup of fresh milled kamut flour.

3. Prepare 1/4 cup of filtered water.

4. Prepare 1/4 tsp of salt.

5. Prepare 1 pinch of tumeric power, optional.

6. It’s 1 pinch of cumin powder.

7. It’s 1 Tsp of chopped cilantro.

8. Prepare 2 tsp of olive oil for non stick pan.

I mix up a batch at least once a week.

Use a box grater to grate carrots, cabbage, onion, and cheese right over eggs.

Add salt, pepper, garlic powder, and paprika and mix well.; Pour starter over contents of bowl and mix just to combine.

Let stand five minutes.; Meanwhile, heat a large skillet over medium heat.

Savory Kamut Sourdough Pancake instructions

1. Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance..

2. Set it in a warm place to allow it to ferment for about 4 hours..

3. Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner..

Once made, sourdough pancakes can be eaten on their own, like ordinary pancakes.

Or you can use them to replace bread in various savory toast or sandwich options.

Sourdough pancakes are so versatile and an easy way to use up excess sourdough starter!

These pancakes are terrific because you can start up the mix on Friday or Saturday night before bed and then add in a couple more ingredients in the morning before cooking them.

The slight sourdough flavor makes them a perfect compliment to sweet maple syrup and we always love some fresh berries on our pancakes.