Recipe: Eating on a Dime Tanjore style Paruppu Podi

Recipe: Eating on a Dime Tanjore style Paruppu Podi Delicious, fresh and tasty.

Tanjore style Paruppu Podi. Paruppu Podi, a smooth dal powder made with toor dal, roasted gram, chili, pepper, hing and salt. Paruppu podi is a very handy ready to eat homemade must have mix in our pantry. A spoon of Paruppu podi mixed with hot steaming rice along with a generous spoon of ghee makes us drool!

Andhra style paruppu podi with garlic / Kandi pappu podi served with hot white rice and ghee is a meal in itself.

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You can cook Tanjore style Paruppu Podi using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tanjore style Paruppu Podi

1. Prepare 2 of Asafoetida compounded pellets.

2. It’s 2 handfuls of Toor dal.

3. Prepare 1 handful of chana dal.

4. It’s 2 tbsps of pepper.

5. You need 6 of chillies dry red.

6. You need of salt.

Good things come to those who wait!.

Paruppu podi is eaten with rice and ghee.

It is very popular in South- India. paruppu podi recipe

podi for rice with detailed photo and video recipe. a lip-smacking spice powder recipe mainly served as a condiment or as a side dish to rasma rice or sambar rice for lunch and dinner. it is mainly prepared from the combination of lentils and roasted chana dal mixed with dry spices. the recipe has many variations and this andhra style with garlic pods.

Tanjore style Paruppu Podi instructions

1. Take a wok / kadaai, keep it on high heat..

2. Add all the ingredients mentioned above to the hot wok and dry roast them until aromatic..

3. Once the dals turn golden brown and the entire kitchen is filled with its aroma, take it off the heat and spread it on a clean plate..

4. Allow it to cool for 5 minutes..

5. Later add this roasted mixture to the blender jar and grind it to a fine powder..

6. Transfer the powder onto a newspaper and allow it to cool down for about 15 minutes..

7. Later transfer this to an air-tight jar and store it in a dry place..

The Paruppu Podi Recipe is a blend of roasted spices and lentils that is full of fresh flavors and aroma.

Podis are very traditional to the south Indian cuisine and a homemade podi is always more delicious than store bought podi, as they are preservative free, less spicy with no adulterants added.

Serve the Paruppu Podi along with hot steamed rice and ghee or sesame oil, or add it to any.

Recipe of paruppu podi updated with video.

Paruppu podi is one of the simplest recipe and we all love this podi with hot rice and papad. any variety of kootu will go will this.