Recipe: At Home Bhapa Shorshe ilish (Steamed Fish - Bengali Style)

Louisa Fowler
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Recipe: At Home Bhapa Shorshe ilish (Steamed Fish - Bengali Style)
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Recipe: At Home Bhapa Shorshe ilish (Steamed Fish - Bengali Style) Delicious, fresh and tasty.

Bhapa Shorshe ilish (Steamed Fish - Bengali Style). ABOUT Bhapa Shorshe Ilish (Bengali style Steamed Mustard Fish) RECIPE. My all time favourite and a great comfort food, especially during weekend lunch, is this traditional Bengali delicacy where Hilsa fish is steam cooked in a tangy mustard sauce. Mustard oil is used for an authentic taste and flavour.

Mustard oil is used for an authentic taste and flavour.

Shorshe Bhapa Mach is synonymous to Shorshe Bhapa Ilish!

Shorshe Bhapa Maach - Bengali Recipe of Steamed Salmon in Mustard Paste.

You can cook Bhapa Shorshe ilish (Steamed Fish - Bengali Style) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bhapa Shorshe ilish (Steamed Fish - Bengali Style)

  1. You need of Hilsa.

  2. You need of mustard seeds / kasundi (mustard sauce).

  3. Prepare of yoghurt.

  4. You need of fresh coconut, grated.

  5. It’s of green chilies.

  6. You need of salt.

  7. Prepare of turmeric powder.

  8. It’s of mustard oil.

  9. It’s of coriander leaves, chopped.

When the monsoon starts in west Bengal, every Bengali talk about Hilsa, according to Bengali, the queen of Fish.

Since the last couple of years, social media feeds overloaded with the Ilish posts.

Wash and pat dry the ilish steaks.

Lightly sprinkle some salt on both sides and set aside.

Bhapa Shorshe ilish (Steamed Fish - Bengali Style) instructions

  1. Grind the mustard seeds along with the green chilies and turmeric powder to a smooth paste. Keep aside..

  2. Now mix the fish with all the above mentioned ingredients. Put this mix into a closed steel container with a lid..

  3. Steam for 10 minutes on high flame and then for 5 minutes on low flame. Serve on a bed of hot steamed rice..

  4. Pour little water at the bottom of a pressure cooker. Place the steel container in it and close the pressure cooker without the vent..

Add mustard powder, turmeric powder, salt, sugar and water to the baking dish and mix well to make a smooth mixture.

Bhapa ilish recipe - it's actually making of authentic bengali style steamed hilsa recipe with step by step pictures.

This mouthwatering Bhapa ilish or ilish bhapa is mainly made with ilish mach or hilsa fish, bengali mustard sauce, or shorshe bata, grated coconut, or narkel and doi.

The signature Bengali Ilish dish which has to be on all important menus when Ilish is in season.

Hilsa steeped in a pungent mustard sauce steamed to perfection with a liberal dousing of mustard oil is a sensuous experience Bhapa Ilish or steamed Hilsa is a signature Bengali fish preparation where Hilsa Fish or Ilish Maach is steamed along with spices and ended on a mouth-watering fish curry.