Recipe: at dinner Stuffed cheese gulab jamun in carrot shahi rabri

Recipe: at dinner Stuffed cheese gulab jamun in carrot shahi rabri Delicious, fresh and tasty.

Stuffed cheese gulab jamun in carrot shahi rabri. You can enjoy this rabdi as it is, or use it as a topping for jalebis, gulab jamun's, shahi tukda etc. Then add chenna / paneer / chana / fresh curd cheese. Gulab Jamun Deep fried spheres for thickened milk dipped in rose flavoured scented syrup Rasmalai Cottage cheese dumplings steeped in reduced flavoured milk..

Serving Ideas: This kesar and cardamom flavored shahi rabri can be enjoyed in many ways; either on its own or using it as sub ingredient in Indian sweet dishes like malpua and gulab jamun.

Chop the cashew and almonds and crush some cardamom.

Mughlai paratha is a multi layered bread, sometimes stuffed with different ingredients ( though these were not ) and more flaky and crispier than nan.

You can cook Stuffed cheese gulab jamun in carrot shahi rabri using 17 ingredients and 17 steps. Here is how you cook that.

Ingredients of Stuffed cheese gulab jamun in carrot shahi rabri

1. It’s of For gulab jamun:.

2. It’s 200 gm of khoya.

3. It’s 50 gm of maida.

4. It’s 1/2 cup of grated paneer.

5. It’s 4 of crushed cardamoms.

6. You need 4 tsp of crushed dryfruits.

7. It’s of Oil for frying.

8. You need of For rabri_:.

9. Prepare 100 gm of juice of carrot.

10. It’s 500 gm of reduced milk.

11. You need 2 Tsp of condensed milk.

12. You need 4 Tsp of sugar.

13. Prepare 1 Tsp of roasted posta.

14. You need 2 of crushed cardamoms.

15. It’s 1/2 cup of prepared carrot halwa.

16. You need 4 tsp of chopped dryfruits.

17. Prepare 1 cup of sugar for chashni.

Comes with curd, butter & pickle.

Fresh Cottage Cheese in tomato curry.

Fresh Cottage Cheese in tomato curry..

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives (where it is known as gulaabujaanu), and Bangladesh (where it is known as gulab jam), as well as Myanmar.

Stuffed cheese gulab jamun in carrot shahi rabri instructions

1. In a pan boil the milk.reduce it half..

2. Add carrots juice in it..

3. Let it boil & reduce it half..

4. Add condested milk,stir it..

5. Add sugar, cardamoms,stir it..

6. Add dry fruits, posta dana,mix it..

7. In a bowl,put khoya,mash it. Add paneer, maida mash it..

8. Add baking powder..

9. Knead it very well..

10. Make medium balls From this mixture..

11. Fill it with Cheese, cardomam, dryfruits..

12. Fry it in medium flame till golden..

13. In a pan put 1 cup of water & 1 cup of sugar. dissolve it.put 1 pinch cardomam..

14. Add gulab jamun in it.they will soak the chashni..

15. Now take a serving plate,put carrot shahi rabri,then put some gajar ka halwa.put gulab jamun around it..

16. Put silver work in the dish.arrange kaju & pista in it…

17. Now it is complete wonderful combination of two wonderful things..

It is also common in nations with substantial populations of people with South Asian.

It is necessary to use unsalted paneer for this recipe as salted paneer will cause the milk to split.

Many Traditional Indian Favourites like Gulab Jamun , Jalebi and Malpuas taste awesome when eaten topped with rabri.

RajBhog, as the name suggests, is a delicacy that is truly royal in its taste and looks.

Though it is quite similar to the rasgulla, the basic difference is that it has a rich stuffing of ground dry fruits in the center.