Easiest Way to Prepare Delicious Chicken ala King

Tillie Sutton

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Easiest Way to Prepare Delicious Chicken ala King Delicious, fresh and tasty.

Chicken ala King. Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime.

In a large saucepan, melt butter; stir in flour and salt until smooth.

Add the broth and milk; bring to a boil over medium heat.

One bite will have the whole family shouting, "Long live Chicken a la King!"Here, we call for deli-roasted chicken, but this is a great recipe to prepare if you have leftover cooked chicken or turkey—just substitute it in.

You can cook Chicken ala King using 24 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken ala King

It’s of SAUCE.
You need 1/4 cup of butter, salted or unsalted.
Prepare 6 tbsp of all-purpose flour.
Prepare 2 of Shallots, minced.
It’s 2 of garlic cloves, minced.
Prepare 1/4 cup of dry white wine.
You need 3 3/4 cup of chicken stock, homade if possible.
You need 1/2 tsp of black pepper and salt to taste.
Prepare 1/2 tsp of dryed thyme.
You need 1 tsp of fresh lemon juice.
It’s 1 tsp of hot sauce, such as Franks brand.
It’s 1/2 cup of heavy cream.
Prepare 1/4 cup of grated romano cheese.
It’s 1/4 cup of chopped parsley.
You need of CHICKEN AND VEGETABLES.
You need 1 1/2 lb of boneless, skinless chicken breasts.
Prepare 1 tbsp of olive oil.
Prepare 8 oz of mushrooms, sliced.
You need 3/4 cup of chopped celery.
You need 3/4 cup of chopped onion.
You need 3/4 cup of chopped carrots.
You need 2 tbsp of chicken broth.
Prepare of OPTIONS FOR SERVING.
It’s of puff pastry shells, which is what I used today I used Pepperidge farms frozen puff pastry shells, baked. Other great serving options are split baked potatos,mashed potatos, rice, pasta, biscuits, toast or english muffins!.

You can also use a quick skillet chicken or boiled chicken.

But for a weeknight cook in a time crunch, there's.

In a large skillet over medium heat, melt butter.

Cook the Veggies - Melt the butter over medium-high heat and stir in the diced bell pepper, onion, celery, and mushrooms.

Chicken ala King instructions

MAKE SAUCE.
In a medium large saucepan melt butter, add shallots and garlic and soften.
Add wine and cook until half gone then whisk in flour and cook on low 2 minutes.
Slowly whisk in broth until smooth, add pepper, thyme, lemon, and hot sauce, bring to a low simmer ad simmer about 30 minutes..
Add cream and parsley ad cook 2 minutes, taste for salt and pepper. Remove from ,heat and add cheee stir in set aside.
COOK CHICKENPOX VEGETABLES.
In a large skillet heat olive oil. Season chicken with salt and pepper. Saute turning once until cooked trough, remove to a plate.
Add all chopped vegetables to skillet chicken was cooked in sprinkle lightly with salt and pepper, saute 2 minutes.
Add the 2 tablespoons chicken broth , cover and steam vegetables until cooked through about 15 minutes.
Add reserved sauce to vegetables.
Add chicken, cut into bite sized pieces and heat through.
Serve on pastry shells or any of re othere Options for serving. A green salad bows great with this as well..

Then, add the chicken broth one big splash at a time, stirring until.

Top fresh-baked biscuits with hearty chicken and fresh veggies in a rich cream sauce (made with one of our favorite shortcut ingredients ever).

It's everything you need for a complete meal-no sides required.

Bite-size pieces of chicken, red pepper and peas in a mushroom sauce make the perfect topping for rice, noodles, biscuits, or even puff pastry shells.

But maybe the best part of this recipe for Quick Chicken a la King is that it all cooks in one pot, so there are no dishes to do afterward.