Recipe: Tasty Bbq kaleji

Melvin Abbott
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Recipe: Tasty Bbq kaleji
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Recipe: Tasty Bbq kaleji Delicious, fresh and tasty.

Bbq kaleji. Planning you menu for BBQ night? Add this bbq kaleji recipe in your menu because BBQ is incomplete with this recipe. Do try to this mutton kaleji tikka recipe and share your feedback with us.

Planning you menu for BBQ night?

Add this bbq kaleji recipe in your menu because BBQ is incomplete with this recipe.

Do try to this mutton kaleji tikka recipe and share your feedback with us.

You can have Bbq kaleji using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bbq kaleji

  1. Prepare 1 of full Kaleji (with heart and kidneys) cut into small cubes.

  2. It’s 3 of tomatoes (peel off the skin and cut them).

  3. It’s 2 tbsp of Ginger garlic paste.

  4. Prepare 3-4 tbsp of BBQ sauce.

  5. Prepare 2 tbsp of soya sauce.

  6. Prepare 1 tbsp of worestershire sauce.

  7. You need 1 tbsp of hot sauce.

  8. It’s 1 tbsp of chilli sauce.

  9. Prepare 1 tsp of red chilli powder.

  10. Prepare of Salt.

  11. It’s 1 tsp of roasted cumin powder.

  12. It’s 1/2 tsp of oregano leaves.

  13. Prepare 1/2 tsp of thyme.

  14. You need 1/2 cup of oil.

  15. Prepare of Water as required.

  16. You need of Koila.

Seekh Kaleji (BBQ Liver) - Kebabs, Tikka, Cutlets If your family don't like to eat mutton liver so change the cooking method.

This time give it tremendous taste by cooking on BBQ grill.

It can be eaten all year round but especially people make this bbq liver on occasion of Eid al-Adha.

Beef liver is a low calorie option available to anyone looking for a healthy vitamin and mineral packed food.

Bbq kaleji step by step

  1. Put oil in a pan and add Ginger garlic paste..

  2. Now add Kaleji and bhonofy it..

  3. Now add tomatoes, red chilli powder, roasted cumin powder and bhonofy it..

  4. Add water to tenderize it..

  5. When Kaleji is tenderized, add BBQ sauce, worestershire sauce, soya sauce, chilli sauce, hot sauce, oregano leaves, thyme and salt..

  6. Again bhonofy it. Take heated Koyla in a foil and put in between it, put few drops of oil on heated koyla and cover it with lid for 1 minute..

  7. Now serve it hot with different types of chutneys/ ketchup..

Serve with hot chapati, raita and a lemon green salad.

Set kaleji on grill and cook on slow flame.

In another way put on skewers and bbq it on coal.

Put skewers on bbq grill/pan fry until done (all sides) and basting with oil.

Spicy Red Chili Chutney: In blender,add kashmiri red chilies,whole red chilies,garlic,tamarind pulp,salt and blend well.