Recipe: Delicious Shahi gulab jamun

Maria Brock
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Recipe: Delicious Shahi gulab jamun
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Recipe: Delicious Shahi gulab jamun Delicious, fresh and tasty.

Shahi gulab jamun. Gulab Jamun - It is a simple recipe of gulab jamun that mainly made with fresh milk, kohya and baking soda. It is very easy to prepare so let try this easy homemade gulab jamun recipe at at home now and give your precious views. Shahi Gulab Jamun/Dry Jamun is a favorite Indian sweet in all regions.

Gulab Jamun recipe / Homemade Shahi gulab jamun with home made khoya Gulab jamun is a delicious Indian Dessert relished by people all over the world.

Gulab jamun is an integral part of Indian thali.

Almost every household of any community or religion makes gulab jamun in India, thus making it one of the favorite desserts of Indians.

You can cook Shahi gulab jamun using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Shahi gulab jamun

  1. It’s 150 gms of jamun mix.

  2. You need 2 cups of sugar.

  3. Prepare 1 cup of water for syrup.

  4. Prepare 2 tsp of almonds and pistachios, finely sliced.

  5. It’s 1 tsp of cardmom powder.

  6. It’s 5-7 of Kesar strings.

For gulab jamun: In a bowl mix flour, khoya, baking soda, cardamom, and milk to knead and make small balls.

Now in a pan heat oil and fry balls till it turns light brown.

Shahi means Royal, and Phirni is an Indian sweet or dessert usually served in earthen bowls during weddings and festivals.

This Shahi Gulab Jamun Phirni is a nice twist to the regular one.

Shahi gulab jamun instructions

  1. In a bowl mix Jamun mix and water make dough with soft hands keep cover, in another bowl make a mixture of dry fruits..

  2. Make sugar syrup with sugar and water bring it to boil till pak or thick consistency add cardamom powder, Kesar..

  3. Now heat oil in a kadhai make small balls flatten it fill dry fruit mix in the middle cover roll round shape and fry them till golden colour take out and put in sugar syrup (should be warm not too hot) after 20- 25 mins, Jamun will soak syrup and ready to serve..

I have added store-bought mini gulab jamuns to it and garnished with silver foil, rose petals, and almond and pistachio flakes further enhancing the flavor.

Take gulab jamun mix in a bowl.

Add some warm milk instead of water to make the dough.

Add finely some chopped almonds, pistachio in the dough and roll it into small balls.

A rich Indian sweet traditionally made out of evaporated desiccated milk, stuffed with assorted nuts.