How to Prepare Tasty Chicken avocado salad

How to Prepare Tasty Chicken avocado salad Delicious, fresh and tasty.

Chicken avocado salad. A delicious salad that is great for a quick snack, but attractive enough for entertaining. You can even have it as a meal in a sandwich, or as a salad atop a lettuce leaf. Cover chicken avocado salad with plastic wrap directly over the surface of the salad (keeping the air out will prevent browning of the avocados) and refrigerate.

If the mixture seems a little dry, you can stir in a teaspoon or two of olive oil.

AVOCADO CHICKEN SALAD skips the heavy dressing in favor of creamy, dreamy avocados!

This recipe is quick, simple, and packs in so much flavor from the lime and cilantro.

You can cook Chicken avocado salad using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken avocado salad

1. You need 1 lb of chicken breasts.

2. Prepare 2 large of avocados.

3. You need 1 medium of granny smith apple.

4. Prepare 6 oz of sweet white corn (canned).

5. It’s 6 tsp of red wine vinegar.

6. It’s 2 tbsp of olive oil.

7. You need 1 tsp of salt (to taste).

8. Prepare 1 tsp of lemon pepper (to taste).

9. You need 1 tsp of black pepper (to taste).

10. You need 1 tsp of onion powder (to taste).

11. It’s 4 tbsp of maricle whip.

12. You need 4 slice of pita bread.

13. Prepare 1/4 cup of water.

14. Prepare 2 stick of celery.

I am a total sucker for an easy lunch.

You see, we homeschool, which means that my kids are here all day every day.

Make dressing: In a medium bowl, whisk to combine dressing ingredients and season with salt and pepper.

In a large bowl, combine salad ingredients and prepared dressing.

Chicken avocado salad instructions

1. Grill chicken with olive oil, red wine vinegar, and season to your personal preference. Cover and cook throughly (about 20 minutes, depending on thickness of the breast).

2. Dice apple, avocados and celery.

3. Slightly shred chicken. Then place half of the diced apple into the pan with chicken, add water, mix, cover and simmer for 5 minutes..

4. Place chicken and apples in bowl, cover and refrigerate till chilled (about an hour).

5. Mix avocado, corn, celery and remaining apple in separate bowl, cover and refrigerate..

6. Once chicken is cooled, dice or shred it then fold into avocado mixture. Add maricle whip and mix well..

7. Spread on pita and enjoy!.

Serve with crusty bread and a lemon wedge.

Chicken Avocado Salad makes a great meal for one or as a side to share.

A bed of greens is topped with delicious marinated, grilled chicken, bacon, tomatoes, cheese, avocados, and honey dijon dressing for a salad everyone will want to dig into.

Ever since I tried avocado in a grilled chicken sandwich, I can no longer have chicken without avocado.

The creamy avocado compliments chicken so well and the addition of cilantro and lime make it a combo to die for.