How to Diet Perfect Plum Chocolate cake

How to Diet Perfect Plum Chocolate cake Delicious, fresh and tasty.

Plum Chocolate cake. Stir plum purée into chocolate mixture until well combined. The chocolate mixed with raisins, applesauce, and spices gives a nice texture with a lot less work than plum pudding itself. This is a bit of an unusual cake, but great for Christmas.

This cake is so yummy and light.

It's perfect for a summer evening.

My husband LOVED it and he doesn't usually care for desserts.

You can have Plum Chocolate cake using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Plum Chocolate cake

1. You need of Wheat flour.

2. It’s of Plum chopped.

3. It’s of Cocoa powder.

4. Prepare of Baking soda.

5. You need of Vinegar.

6. It’s of Flavorless Oil.

7. It’s of Water+2 tbsp (add less or more to get folding flow consistency).

8. It’s of Salt.

9. Prepare of Vanilla extract.

10. It’s of For Ganache.

11. Prepare of (Heavy whipping cream chill liq).

12. You need of Choco Chips.

13. It’s of Buttercream Icing.

14. You need of Butter grated (chilled).

15. Prepare of Powder sugar.

16. Prepare of Milk powder.

17. Prepare of Vanilla extract.

But it still came out wonderfully.

Add eggs, one at a time, beating well after each addition.

Cream the sugar and butter in a bowl.

Add the flour, baking powder, salt and eggs and beat well.

Plum Chocolate cake instructions

1. Sieve all dry ingredients and mix it..

2. Then take all wet ingredients of cake and plum, mix it well. Then add dry ingredients and quickly mix it together and pour in the greased mold. Now bake it in preheated pan.

3. In pan spread some salt and keep cooker plate in it and preheat for 10 min. Now bake the cake for 18-20mins in this preheat pan. Keep lid while baking make chocolate ganache by microwaving cream and chocolate chips for 20 sec..

4. Now cool on the wire rack, once it cool, pour ganache on it. With spoon make texture on it..

5. Now make white buttercream icing. In bowl take grated butter, vanilla extract, Milk powder and beat it. Then slowly add powder sugar and beat till soft peak..

6. Used star nozzle for decoration and also fresh cherries. Before serving refrigerate it for 1/2 hr at least..

Beat egg whites until stiff, then set aside.

Cream shortening and sugar until light and fluffy, then add egg yolks and beat well.

Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor.

For a softer cake, you can substitute cake flour for the all-purpose flour.

WELCOME TO MY CHANNEL TODAY'S RECIPE IS CAKE