Easiest Way to Special at dinner Homemade sewaiyan

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Easiest Way to Special at dinner Homemade sewaiyan
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Easiest Way to Special at dinner Homemade sewaiyan Delicious, fresh and tasty.

Homemade sewaiyan. And there can't be a better way to celebrate the festive fervour than relishing a bowl of delicious homemade Sevaiyan. Made with milk-sugar and flavoured with green cardamom, saffron and kewra water. This easy Sevaiyan Recipe is perfect for days, when you simply feel like enjoying a delectable meal without spending all your time in the kitchen.

Meethi Seviyan are a type of dry seviyan recipe that you can enjoy on Eid or any other festival.

See recipes for Seviyan Kheer or Vermicelli Pudding (Dessert) too.

It is a very easy, simple and quick recipe using seviyan.

You can cook Homemade sewaiyan using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Homemade sewaiyan

  1. Prepare 2 cups of sewaiyan(made of maida and suji).

  2. You need 2 of onions.

  3. It’s 1 of tomato.

  4. You need 2 of potatoes.

  5. You need 100 gms of peas(matar).

  6. You need As needed of Veggies of ur choice.

  7. It’s To taste of Salt and pepper.

  8. Prepare 1 tsp of cumin seeds(jeera).

  9. Prepare 1 tsp of dry mango powder.

  10. You need 1/2 tsp of coriander powder.

  11. Prepare 1/2 tsp of turmeric powder.

  12. Prepare 1/2 tsp of garam masala.

  13. You need 1/2 tsp of maggi masala.

  14. It’s 1 tsp of tomato ketchup.

  15. It’s 1 tsp of chilli sauce.

Masala seviyan can be prepared for breakfast and can be packed for kids' tiffin too.

Let's talk about the ingredients for Masala Seviyan Recipe.

There is a variety of vermicelli/seviyan available in the market.

You can choose the one of your choice.

Homemade sewaiyan instructions

  1. Firstly take a pan,add oil or ghee..add jeera then onions saute for a min,add potatoes and matar(peas)..cook until they get soft..now add tomatoes and green chilli.mix well and cook until oil releases…

  2. Now add all the spices and ketchup…mix well…

  3. Then add sewaiyan saute for 1 min…and add 4 cups of water…and cook.until.all.the water absorbs and sewiyan gets cooked…(add water if needed)…and serve hot and add some fresh coriander..and enjjoy.

Indian Cooking Tips: How To Make Vermicelli (Seviyan) Pulav For A Quick And Luscious Breakfast Vermicelli looks like a thinner version of noodles or spaghetti and is generally used to prepare multiple sweet and savoury dishes, with the most popular one being 'kheer'.

.. . . #puredesi #asimsaeed #homemadeseviyan#howtomakeseviyan Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts.

It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert.

There are a few different ways meethi seviyan is made.

It can be made with or without milk.