Easiest Way to Special at dinner Homemade sewaiyan

Easiest Way to Special at dinner Homemade sewaiyan Delicious, fresh and tasty.
Homemade sewaiyan. And there can't be a better way to celebrate the festive fervour than relishing a bowl of delicious homemade Sevaiyan. Made with milk-sugar and flavoured with green cardamom, saffron and kewra water. This easy Sevaiyan Recipe is perfect for days, when you simply feel like enjoying a delectable meal without spending all your time in the kitchen.
Meethi Seviyan are a type of dry seviyan recipe that you can enjoy on Eid or any other festival.
See recipes for Seviyan Kheer or Vermicelli Pudding (Dessert) too.
It is a very easy, simple and quick recipe using seviyan.
You can cook Homemade sewaiyan using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of Homemade sewaiyan
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Prepare 2 cups of sewaiyan(made of maida and suji).
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You need 2 of onions.
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It’s 1 of tomato.
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You need 2 of potatoes.
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You need 100 gms of peas(matar).
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You need As needed of Veggies of ur choice.
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It’s To taste of Salt and pepper.
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Prepare 1 tsp of cumin seeds(jeera).
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Prepare 1 tsp of dry mango powder.
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You need 1/2 tsp of coriander powder.
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Prepare 1/2 tsp of turmeric powder.
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Prepare 1/2 tsp of garam masala.
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You need 1/2 tsp of maggi masala.
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It’s 1 tsp of tomato ketchup.
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It’s 1 tsp of chilli sauce.
Masala seviyan can be prepared for breakfast and can be packed for kids' tiffin too.
Let's talk about the ingredients for Masala Seviyan Recipe.
There is a variety of vermicelli/seviyan available in the market.
You can choose the one of your choice.
Homemade sewaiyan instructions
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Firstly take a pan,add oil or ghee..add jeera then onions saute for a min,add potatoes and matar(peas)..cook until they get soft..now add tomatoes and green chilli.mix well and cook until oil releases…
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Now add all the spices and ketchup…mix well…
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Then add sewaiyan saute for 1 min…and add 4 cups of water…and cook.until.all.the water absorbs and sewiyan gets cooked…(add water if needed)…and serve hot and add some fresh coriander..and enjjoy.
Indian Cooking Tips: How To Make Vermicelli (Seviyan) Pulav For A Quick And Luscious Breakfast Vermicelli looks like a thinner version of noodles or spaghetti and is generally used to prepare multiple sweet and savoury dishes, with the most popular one being 'kheer'.
.. . . #puredesi #asimsaeed #homemadeseviyan#howtomakeseviyan Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts.
It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert.
There are a few different ways meethi seviyan is made.
It can be made with or without milk.