Easiest Way to Refreshing at dinner Spicy Kachalu chat

Alfred Brock
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Easiest Way to Refreshing at dinner Spicy Kachalu chat
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Easiest Way to Refreshing at dinner Spicy Kachalu chat Delicious, fresh and tasty.

Spicy Kachalu chat. Kachalu Chaat is the king of all chaats, no lunch and dinner is complete without it. Kachalu can be served with any chaat item or any vegetable. You can have it with your meals, with Dahi Bhalla, Papdi Chaat or Raj Kachori.

Kachalu Chaat Recipe is a spicy and tangy Chaat made using Kachalu (a form of potato) and spices only.

Sharing here Halwai style recipe of Kachalu chaat along with tips to make perfect Kachalu.

Just place this Kachalu chaat on a Papdi or Matthi or serve it with Kalmi Vada and a lip-smacking snack is ready which is sure to be devoured by all.

You can have Spicy Kachalu chat using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Kachalu chat

  1. Prepare of kachalu (1 medium size).

  2. You need of grated ginger.

  3. Prepare of green chillies chopped.

  4. You need of roasted carrom seeds coarsely grounded.

  5. It’s of roasted cumin powder.

  6. Prepare of red chilli powder.

  7. You need of Tamarind water.

  8. Prepare of Salt and chat masala.

  9. Prepare of Oil few.

Kachaloo is a variety of Arbi that we Malayalees call 'Chembu'.

This tuber is consumed boiled with green chili chutney back home for breakfast.

But recently I was introduced to this tuber in the form of a chaat by a friend from Delhi.

Though her version had sweet potatoes, in my version I did not use sweet potatoes.

Spicy Kachalu chat step by step

  1. Half Boil, Peel and cut kachalu in small pieces. Must remain firm, so donot overcook..

  2. In a pan heat little oil add ginger, saute. Now add all the spices and kachalu pieces and mix well. Sprinkle little water, Cover and cook until everything mix well..

  3. Mix tamarind water, stir..

  4. Garnish with chopped coriander leaves and serve..

  5. This is a popular street food which tastes good when spicy though You can adjust hotness to your taste..

  6. This can also be used as a garnishing to dahi bhalle or papdi chat, also in Raj kachori it tastes yummy..

It is quite starchy a snack but if you are used to eating chembu in boiled.

There are numerous ways to cook kachalu but the most famous and well known form is kachalu chaat.

Boiled, cut into pieces and tossed with dry spices and tamarind pulp, this chaat is one of the most loved street food of jammu as well as delhi.

A spicy aloo-kachaloo (colocasia) chaat recipe which is sure to tingle your taste buds.

A combination of boiled kachaloo and potatoes tossed together with a tangy chaat masala, this chaat is irrestible!