Recipe: To Try At Home Shahi bhojan

Cecelia Vaughn

Page content

Recipe: To Try At Home Shahi bhojan Delicious, fresh and tasty.

Shahi bhojan. Visited this restaurant for luncheon meeting and after going through the menu we settled for the Buffet lunch as the variety of options in Menu card confused us for good! Buffet lunch was sumptuous starting with Soup, followed by Mutton and Chicken starters. Main course had delicious Butter chicken and Prawns.

We assure you of complete satisfaction.

Burial will be In sha Allah, at Chapel Hill Memorial.

You can have Shahi bhojan using 80 ingredients and 10 steps. Here is how you cook it.

Ingredients of Shahi bhojan

Prepare 1 cup of chana daal.
Prepare 2 tsp of curd.
It’s 1 tsp of Turmeric.
It’s to taste of Salt.
It’s 2 tsp of Eno.
Prepare Few of Green chilli slit.
You need few of Curry leaves.
You need 1 tsp of Sesame seeds.
You need of For Karela chips.
It’s 100 gms of Fresh karela slices.
It’s to taste of Salt.
Prepare of Oil for frying.
Prepare of Khus khus soya curry.
It’s 1 tbsp of Khus khus soaked over night.
It’s 1 cup of Soya chunks boiled.
It’s 1 cup of Tomato puree.
You need 1/2 tsp of Turmeric.
It’s 2 tsp of Red chilli powder.
Prepare 1 tsp of Garam masala.
You need 1 tsp of Oil.
It’s to taste of Salt.
Prepare 1 tsp of Chilli ginger garlic paste.
It’s of Bharwa tomato curry.
You need 250 gm of Fresh scooped tomatoes.
Prepare 2 tsp of Sesame seeds powder.
You need 2 tsp of Coconut powder.
You need 2 tsp of Khus khus powder.
It’s 2 tsp of Coriander mint chopped.
You need 3 tsp of Red chilli powder.
Prepare 1 tsp of Turmeric.
You need 2 tsp of Ginger garlic paste.
It’s 2 tsp of Chilli paste.
It’s as needed of Oil.
You need 2 tsp of Curd.
You need of For sprouts curry.
Prepare 1 cup of Moong sprouts.
It’s pinch of Hing.
Prepare 2 tsp of Green chilli paste.
It’s 1 tsp of Eno.
You need 1 cup of methi leaves.
It’s 1 tsp of Turmeric.
Prepare to taste of Salt.
Prepare 1 tsp of Red chilli powder.
Prepare 2 tsp of Oil.
You need 1 tsp of Lemon juice.
Prepare to taste of Salt.
Prepare 1 tsp of Sugar.
Prepare as needed of Oil.
Prepare of For Methi gota.
You need 1 cup of coarsely ground gram flour.
It’s 1 cup of methi leaves.
You need 2 tsp of Green chilli paste.
You need to taste of Salt.
It’s 2 tsp of Oil.
Prepare 1 tsp of Eno.
You need of For kachori.
Prepare 2 cups of Maida.
You need of Salt.
You need tbsp of Oil.
You need of Water to knead the dough.
You need 1 cup of Yellow lentil daal.
It’s 2 tsp of Gram flour.
Prepare 2 tsp of Fennel seeds powder.
It’s 2 tsp of Green chilli paste.
It’s 1 tsp of Turmeric.
It’s 1 cup of Mint coriander leaves.
You need 2 tsp of Lemon juice.
Prepare of Oil for deep frying.
Prepare 2 tsp of mulk powder.
Prepare of For kopra pak.
Prepare 1 cup of coconut powder.
It’s 1 cup of milk.
You need 1 tbsp of sugar.
It’s 1 tsp of cardamon powder.
Prepare of For gulab jamun.
Prepare 2 cups of mawa.
You need 2 tsp of maida.
You need strands of Kesar.
It’s 1 tsp of Cardamon powder.
It’s 1 cup of Sugar.

This is a perfect venue for "Shahi-Bhojan. weekend Restaurant.

Maharashtrian food is said that foods like spinach, sliced mango, onion pohe, shebhaji, pataji vegetable are made in the house.

Apart from this, there are many Maharashtrian foods that give us a taste of chastity..

Find Traditional sattvik Recipes on Times Food.

Shahi bhojan step by step

Lets start with khamand….Soak daal for 8 hrs…Drain extra water and grind unto fine paste by adding 2 tap curs…Now add salt,turmeric,eno and transfer it into greased thali..steam it for15 min…..When cool..Add tadka…And cut into pieces.
For karela chips….Heat oil..Fry karela chips till brown….Remove from oil…Add turmeric,red chilli powder,salt..Mix well.
For khus khus soya curry….soak khus khus in water overnight..And then grind into fine paste. Now boil soya chunks in water and keep aside.. heat oil in a wok..Add rai..Jeera,tomato puree and saute for few min…Add green chilli ginger garlic paste,turmeric,red chilli powder,garam masala and cook for few min..Now add khus khus and one cup water and boiled soya chunks and cook fir 15 min till oil releases out….
For sprouts moong curry…Heat oil..Add hing,turmeric,sprouts…add one cup water and cook for few min…now add salt,lemon juice,red chilli powder and mix well…
For bharwa tomato curry…take fresh scooped tomatoes…keep ready…take a vessel..make stuffing masala by adding sesame seeds powder, khus Powder,coconut powder,coriander mint leaves,salt,turmeric,red chilli powder,ginger garlic paste,chilli paste and mix well..now stuff this into scooped tomatoes…heat oil in a wok..add stuffed tomatoes and cook on slow flame….once done.. add little water and leftover stuff masala and cook for ten min….
For methigota…take a vessel..add gram flour,finely chopped methi leaves,oil,salt,lemon juice,chilli paste,eno and water and form semi liquid consistency and mix well…deep fry round balls…
For kachori…take maida in a vessel,add salt, oil,pinch soda and water and form a soft dough..for stuffing..heat oil..add hing,yellow daal soaked in water for 2 hrs and cook for few min..now add gram flour and roast for few min..add fennel seeds,chilli paste,coriander mint leaves,lemon juice,and mix well..now stuffing is ready..roll small chapati of dough..place one ball of stuffing,and cover the stuffing and press in the centre and make bit flat…deep fry in oil in medium flame…till brown.
For kopra Pak..heat milk in a wok..add coconut powder and cook till soft and milk evaporates. Now add milk powder,sugar,cardamon powder and mix well..cook till dry…now form round balls and place charoli in center..
For gulab jamun…grate Mawa and add maida..mix well. Knead as much as possible with your palms..till it forms soft balls. Now roll small balls and deep fry in ghee one by one rotating the wok so that Jamun do not touch at the base and it browns well..prepare syrup by heating sugar and water,Kesar,cardamon powder till thin consistency for about 10 min..add fried jamun balls in it…
Ready to serve the thali with…khamand,Karaela chips,khus khus soya curry,bharwa tomato curry,sprouts moong curry,daal,rice,chapati,aam RAS,,methigota,kachori, kopra Pak,gulab jamun,chaas,papad,achar,chutney,roasted corn…

Browse through popular sattvik food recipes with Photos & videos.

His kingdom was centered around the Malwa region in central India, where his capital Dhara-nagara (modern Dhar) was located.

Bhoja fought wars with nearly all his neighbours in attempts to extend his kingdom, with varying degrees of success.

At its zenith, his kingdom extended from Chittor in the north to upper.

Maharaja events is the one stop for all your Event needs.