Recipe: Perfect Lettuce Cups (mango & pork)

Recipe: Perfect Lettuce Cups (mango & pork) Delicious, fresh and tasty.

Lettuce Cups (mango & pork). Season with kosher salt and black pepper. Serve rice and chicken mixture in butter lettuce leaves. Cut the grapefruits into segments: For each grapefruit, slice off the top and.

The lettuce cups were hard to make because the lettuce was not cup-shaped.

I followed the tips and used water and chilled but still had issues.

I think in the future I might try romaine lettuce or a different plate that has compartments to hold the lettuce cups.

You can cook Lettuce Cups (mango & pork) using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Lettuce Cups (mango & pork)

1. You need 2 of Little Gems - mainly the outer leaves washed.

2. Prepare of dried chilli flakes.

3. You need 1 of ripe mango diced.

4. You need 1 of red chilli diced.

5. It’s of aprox 250g diced or minced pork.

6. Prepare 2 of fat garlic cloves.

7. You need 1 of red onion sliced not diced.

8. It’s 1 tsp of each giner and lemongrass paste (or fresh).

9. Prepare 2-3 tbsp of soy sauce.

10. It’s 1-2 tsp of honey.

11. Prepare 1 of lime zest and juice(zest to garnish) (1/2 juice for pork 1/2 mango).

12. It’s handful of chopped peanuts- garnish.

13. It’s of fresh coriander- garnish.

14. You need of sweet chilli sauce- just a drizzle to finish.

15. It’s of radish - garnish(optional).

16. Prepare of sesame oil to cook.

Pairs wonderfully with Tom Ka Gai soup.

The leaves of romaine lettuce sit next to thin, sweet slices of mango, ribbons of zucchini, torn herbs, and radishes sliced into matchsticks.

That way, each of us can fill our wraps to our liking.

I always try to get a good mix of sweet & savory, soft & crisp ingredients in every wrap.

Lettuce Cups (mango & pork) step by step

1. If you have the time marinate the pork overnight in the ginger, garlic, lemongrass, soy and chilli befor you cook.

2. In a wok or pan on a high heat add sesame oil and then the onions and cook for just a min or 2, then add the pork along with the marinade..

3. Cook the pork on all sides until brown and turn the heat down a bit. cook for a few minutes..

4. When the pork is cooking prepare all the garnish and mango for the lettuce cups..

5. Arrange your cups on a platter and fill the mango that has been mixed with a little grate of garlic and dried chilli flakes (just a bit) and 1/2 the lime..

6. Make sure your coriander, peanuts, lime zest, and radish is chopped and ready to go..

7. Once the pork is reday add a squeeze of lime and drizzle of honey, give it a good stir and and top the mango with it..

8. Next sprinkle each lettuce cup with the zest, nuts, coriander and radish each garnish adds colour, texture and flavour to the cups..

9. Addin extra chilli sauce is optional and not essential maybe just drizzle a bit around the cups so people can dip if they want to..

Enjoy summer grilling with these Jerk Steak and Mango Lettuce Cups.

Whenever Paul sees me marinating a steak, I get two looks - the first is pure joy, and then immediately followed by a half-hearted eye-roll.

As the weather warms, light summery meals are back in vogue!

Today, I tried a new recipe from a weightwatchers magazine.

No, we aren't on a diet!