Recipe: Delicious Offal's pepper soup

Recipe: Delicious Offal's pepper soup Delicious, fresh and tasty.

Offal's pepper soup. Sometimes, they would even cook some offal pepper soup on the grill with scent leaves to boot. It was probably the most delicious pepper soup I had I ever had. Maybe because it was done with my extended family around and maybe because food tasted better when the family came together.

Wash the goat meat and ofals properly.

Then put in a pot, add the maggi cubes and salt to taste.

Goat meat, shaki/towel/tripe, cow skin/kpomo, chicken, fish, turkey are the protein mainly used to make the Nigerian pepper soup.

You can cook Offal's pepper soup using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Offal's pepper soup

1. You need of Beef offal's(kidney,heart,lungs).

2. You need of Groundnut oil.

3. It’s of Small size ginger.

4. It’s of Calabash nutmegs.

5. Prepare of Seasoning,cinnamon.

6. It’s of Salt and pepper onion.

Innards or offals of animals otherwise called assorted meat is sometimes used as well.

This includes intestines, hearts, liver and other such parts.

Observations: In Africa, particularly Uganda, stew and soup are interchangeable.

I linked to goat offal stew but you can use cow offals as well.

Offal's pepper soup step by step

1. Wash the offals make sure that you turn inside out to allow for proper wash.

2. Put it in the pot add water to cover the assorted meat and add salt and onionallaow it for 20minute and add ingredients cover for 5minue.serve hot..

3. Ingredients.

4. Use pot wash lemongrass a and add water to it for 5minute sieve and add sugar.

I like my yolks fully boiled.

Assorted meat pepper soup (Nigerian pepper soup) is spicy broth made with beef,offals, hot peppers and herbs.

This soup is spicy, delicious and comforting.

Offals cook very fast due to their texture, so it is going to cook faster than the meats.

Once cooked, pour the contents into a sieve to drain off the stock.