How to Tips at dinner Semo-masa with quick and easy miyan taushe

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How to Tips at dinner Semo-masa with quick and easy miyan taushe
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How to Tips at dinner Semo-masa with quick and easy miyan taushe Delicious, fresh and tasty.

Semo-masa with quick and easy miyan taushe. Waina Masa And Miyan Taushe Recipe African Food. The Easy Way To Make Alkubus. Waina / Masa And Miyan Taushe Recipe - Anamicooks.

Great recipe for Chocolate chips cookies.

Waina/Masa, thi is a lovely Hausa dish with lovely miyan taushe, people all over the country love and its a lucrative business too.

Foodnify, your one stop local and continental food recipes, food articles and health tips and chefs profiling platform.

You can cook Semo-masa with quick and easy miyan taushe using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Semo-masa with quick and easy miyan taushe

  1. Prepare of semovita.

  2. Prepare of flour.

  3. Prepare of tspn active yeast.

  4. It’s of tspn salt.

  5. You need of tspn baking powder.

  6. You need of sugar.

  7. It’s of /2 cup water(start with one cup first).

  8. Prepare of oil.

  9. You need of Masa pan.

  10. You need of For the soup.

  11. It’s of blended pepper mix(scotch bonnet,red bell pepper/tattashe).

  12. It’s of tomatoes diced.

  13. You need of groundnut(blended finely).

  14. Prepare of oil+palmoil.

  15. It’s of Handfull chopped spinach.

  16. It’s of Cooked beef meat or any.

  17. You need of Beef stock.

  18. You need of onion.

  19. You need of Seasonings of choice.

  20. You need of Spices of choice.

The soup is easy and quick to prepare like most of my recipes.

The most difficult part is preparing the butternut squash.

To do this, you need to use a sharp knife to cut off the top of the butternut squash, then cut it in half across the length.

Remove the skin with a potato peeler.

Semo-masa with quick and easy miyan taushe instructions

  1. In a bowl ads your semo,flour,yeast,salt,baking powder,sugar,and mix then gradually add water to make a loose batter not too loose(the water measurement i gave i forgot exactly if the water was upto that or less,so pls start with 1 cup)cover and allow it to rise for hour,here it is after it rises it forms bubbles,grease masa pan with oil and pour batter in each cup,add more oil at the edges halfway then flip when your desired browness is achived.

  2. Repeat till all are finished,for the taushe,add oil+palmoil mix in a pot,add chopped onion lightly stir fry then add pepper mix and diced tomatoes cover pot and allow it to simmer for 5-10min till tomatoes are soft and oil comes out,now ads your beef meat(if it is fried,if it isnt fry it first),now add your blended groundnut then add seasoning,spices and beef stock cover pot and allow them to cook till water dried up and oil comes out more..

  3. Like this,taste to ensure all is set,then add chopped spinach stir cover the pot for 30sec and turn off heat..

  4. Here it is ready to serve.enjoy.

  5. The masa is bomb ๐Ÿ’•๐Ÿ’•.

  6. Lookat how fluffy it looks and that soup๐Ÿ˜‚๐Ÿ˜‚i am still passiving the aroma(remember a correct miyan taushe calls for pumpkin puree,but this one is just and updated version that is fast and easy).

Scoop out the seeds with a spoon and cut into smaller pieces.

Miyan Taushe A great blend of groundnut and pumpkin leaves spiced with pepper, Dawadawa (or Iru) & Knorr cubes.

It is enjoyed best with Tuwo Shinkafa.

Grilled/Barbequed Meat And Mixed Vegetables Easy and quick dinner recipes make life simple - there is no need to rush home and worry about preparing a.

It can be enjoyed with soups like Miyan wake, Miyan kuka, Miyan taushe, e.t.c.