How to Tips at dinner Plum Chocolate cake

How to Tips at dinner Plum Chocolate cake Delicious, fresh and tasty.
Plum Chocolate cake. Stir plum purée into chocolate mixture until well combined. The chocolate mixed with raisins, applesauce, and spices gives a nice texture with a lot less work than plum pudding itself. This is a bit of an unusual cake, but great for Christmas.
Fan plum slices out in an overlapping pattern over the sugar mixture in the bottom of the pan.
Arrange plum halves, cut side down, in a single layer over sugar; set aside.
Cream the sugar and butter in a bowl.
You can have Plum Chocolate cake using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients of Plum Chocolate cake
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It’s 1 cup of Wheat flour.
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It’s 1/2 cup of Plum chopped.
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You need 2 tbsp of Cocoa powder.
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It’s 1/2 tsp of Baking soda.
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You need 1 tbsp of Vinegar.
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You need 3 tbsp of Flavorless Oil.
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You need 1/2 cup of Water+2 tbsp (add less or more to get folding flow consistency).
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It’s 1 pinch of Salt.
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You need 1 tsp of Vanilla extract.
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It’s of For Ganache.
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Prepare 3 tbsp of (Heavy whipping cream chill liq).
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You need 1 cup of Choco Chips.
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You need of Buttercream Icing.
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Prepare 1/2 cup of Butter grated (chilled).
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Prepare 1/2 cup of Powder sugar.
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You need 1/4 cup of Milk powder.
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You need 1 tsp of Vanilla extract.
Add the flour, baking powder, salt and eggs and beat well.
Cool before eating, enjoy warm or cold, store in the fridge.
Plum cake is basically a fruit cake and the best part is that it has a long shelf life as compared to other cream based cakes.
To makes it even more interesting, you can tweak it as per your palate.
Plum Chocolate cake step by step
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Sieve all dry ingredients and mix it..
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Then take all wet ingredients of cake and plum, mix it well. Then add dry ingredients and quickly mix it together and pour in the greased mold. Now bake it in preheated pan.
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In pan spread some salt and keep cooker plate in it and preheat for 10 min. Now bake the cake for 18-20mins in this preheat pan. Keep lid while baking make chocolate ganache by microwaving cream and chocolate chips for 20 sec..
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Now cool on the wire rack, once it cool, pour ganache on it. With spoon make texture on it..
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Now make white buttercream icing. In bowl take grated butter, vanilla extract, Milk powder and beat it. Then slowly add powder sugar and beat till soft peak..
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Used star nozzle for decoration and also fresh cherries. Before serving refrigerate it for 1/2 hr at least..
Made with readily available ingredients in your kitchen, this fruit cake recipe uses eggs, but if you are a vegetarian, then you can replace eggs.
This cake is so yummy and light.
It's perfect for a summer evening.
My husband LOVED it and he doesn't usually care for desserts.
But it still came out wonderfully.