How to Blends Perfect Almond chocolate truffle with white chocolate coating

How to Blends Perfect Almond chocolate truffle with white chocolate coating Delicious, fresh and tasty.

Almond chocolate truffle with white chocolate coating. Gourmet Chocolate Delivered to Your Door! You will need almond butter, powdered sugar, cocoa powder, and crisp rice cereal. Melt the chocolate in microwave or use double boiling method to do so.

It makes a huge difference in the taste.

Then drizzle the melted white chocolate over the truffles until coated and sprinkle the top of each one with a pinch of lavender, pressing down on the lavender gently to help it stick to the melted white chocolate.

However, if the chocolate has been tempered the balls do not need to be refrigerated as the chocolate should set quickly.

You can cook Almond chocolate truffle with white chocolate coating using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Almond chocolate truffle with white chocolate coating

1. You need of Semi sweet chocolate with almond.

2. Prepare of Double cream or heavy whipping cream.

3. It’s of Unsalted Butter.

4. You need of any liquor you like ( optional -I used Kahlua).

5. Prepare of vanilla extract if you like.

6. Prepare of Shredded / finely chopped white chocolate( for coating).

In top of a double boiler over hot water, melt white chocolate.

Spoon the melted white chocolate into a small plastic bag.

Using white chocolate chips to make truffles may not be traditional, but it is affordable, quick, and easy to do!

The almonds and amaretto work well with the white chocolate - great payoff for little in cost and effort!

Almond chocolate truffle with white chocolate coating step by step

1. Melt the chocolate in microwave or use double boiling method to do so . I used trader joes 62% cocoa - semi sweet chocolate with almonds . You may use any kind of bar chocolate you like . Try to use good quality ones . It makes a huge difference in the taste ..

2. In a pan heat 1/2 cups of heavy cream . Turn of the heat when the cream starts to boil or makes bubble along the sides of the pan . You wouldnt want to boil it ..

3. Pour the cream slowly to the melted chocolate mixture and mix everything together . You may use wire whisk for this purpose . Next, add 1 to 2 tbsp butter . This makes the truffle smooth and soft . Add any kind of liquor you like or you may opt out alcohol and instead add a tsp of vanilla extract . Mix everything well and refrigerate it for about 30 min for the content to set little bit before we start to make small truffles ..

4. Take the mixture out and make small balls out of it with your hands, each about the size of a gooseberry . Coat each one of it with the shredded white chocolate mixture. You may also try any other coating you like , some of the options are shredded nuts , cocoa , powdered sugar etc . Store it in refrigerator /freezer and serve cold as ..

I was craving for chocolate on chocolate day, I have always loved truffles.

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