Easiest Way to Cook at dinner Pulihora (Bappa's fav.)

Easiest Way to Cook at dinner Pulihora (Bappa's fav.) Delicious, fresh and tasty.

Pulihora (Bappa's fav.). Pulihora (puli means tangy or sour in South Indian languages), "Puliyodarai, Puliyogare" or simply "Kokum Rice" or "Tamarind Rice" is a common rice preparation in the South Indian states of Andhra. Add oil to a pan and heat it. Next add mustard, chana dal, urad dal and.

Pulihora (Telugu: పులిహోర), or Puliyodhara, or Chitrannam is a very common preparation in Andhra Pradesh, Telangana, Karnataka, Tamil Nadu and Indian cuisine.

Pulihora is also referred to as sour rice.

While the Pulihora, with its myriad flavours, is a favourite household dish, the fiery Avakaya gets us With both Pulihora and Avakaya holding their own distinctions, they inevitably form a crucial part of.

You can have Pulihora (Bappa's fav.) using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pulihora (Bappa's fav.)

1. It’s of rice.

2. You need of Oil.

3. Prepare of curry leaves.

4. You need of red chillies.

5. It’s of mustard.

6. It’s of channa dal / senagapappu.

7. Prepare of urad dal.

8. It’s of Fistful of peanuts.

9. You need of Generous pinch of Hing.

10. Prepare of Salt.

11. You need of Fistful of tamarind /4 tbsp.thick tamarind pulp (acc.to.taste).

12. Prepare of Ginger finely chopped.

13. You need of Turmeric.

14. You need of lightly roasted mustard powder or roasted sesame seeds.

Deepavali lit up the kitchen with fun, laughter and culinary Our family whipped up an elaborate vegetarian meal which included Pulihora, a traditional favorite among.

Jump to navigation Jump to search.

Puliyodarai / Pulihora is usually cooked on special occasions and festive days, it is presented to God as part of. pulihora.

Pulihora (Telugu: పులిహోర), or Puliyodhara, or Chitrannam is a very common preparation in Pulihora tastes sour, spicy hot and salty at the same time.

Pulihora (Bappa's fav.) instructions

1. Wash and soak tamarind in hot water for some time. Squeeze and make a thick paste. Pass it through a filter, discard stones and pulp..

2. Wash and Cook rice till just done. Do not make the rice mushy. Grains must be separated..

3. Cool the rice on a wide plate. Sprinkle salt, turmeric and 1 tbsp. sesame oil evenly..

4. Leave it aside till the seasoning is ready. When the rice cools down mix the rice with sprinkled turmeric and salt. If needed use more turmeric to get a nice color..

5. Heat a pan with oil, add peanuts, dal and fry till golden, add curry leaves, green chilies, red chilies and ginger if using. Fry till the red chilies turn crisp..

6. Add hing, tamarind pulp, jaggery and little more salt. Cook till the mixture thickens otherwise pulihora will be very moist. Off the heat, add powdered mustard or sesame seeds powder to the rice, give a quick stir do not let the mixture fry in the pan. Add the seasoning to the rice. Mix well. Do not mix while the rice is hot..

7. Serve tamamrind rice or pulihora with fresh homemade curd..

You want all the rice grains to be coated by the pulihora masala.

Give it a try and let me know what you think.

Andhra Puliyogare ( Pulihora/Puliyodharai) / Andhra Tamarind Rice.

Andhra Pulihora also known as Chintapandu Pulihora in Telugu is a must try recipe during festival time.

As Varalakshmi Vratham is fast approaching.