Recipe: At Home Palak Kofta Curry

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Recipe: At Home Palak Kofta Curry
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Recipe: At Home Palak Kofta Curry Delicious, fresh and tasty.

Palak Kofta Curry. palak kofta curry with detailed photo and video recipe. a simple and healthy palak based north indian cuisine gravy recipe prepared with spinach and paneer balls. the recipe has a strong similarities to the popular punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta balls. it is a healthy curry which can be. Palak Kofta is a healthy Indian curry recipe with rich taste. It's made of spinach dumplings along with buttermilk and coconut powder.

It is a delicious recipe to fill your stomach with a rich taste of masala and tangy flavor.

Palak Kofta Curry Recipe: It is a delectable main course dish in which softballs (known as koftas), made by paneer (cottage cheese) and potato are served in spinach curry sauce.

To make Palak koftas more healthy, you can substitute potato with bottle gourd (lauki or ghia).

You can cook Palak Kofta Curry using 34 ingredients and 10 steps. Here is how you cook that.

Ingredients of Palak Kofta Curry

  1. Prepare of For Palak Kofta.

  2. It’s 500 gms of Spinach* washed, cleaned, dried and finely chopped.

  3. You need 1 of medium Onion diced into smaller pieces.

  4. Prepare 1 Tsp of grated Ginger.

  5. You need 2 of Green Chilies finely chopped.

  6. Prepare 1/4 Tsp of Turmeric powder.

  7. Prepare 1/2 Tsp of Kashmiri Red Chilli powder.

  8. You need 1/2 Tsp of Garam masala powder.

  9. It’s 1/2 Tsp of dry roasted Cumin powder.

  10. You need 1/4 Tsp of Carom seeds.

  11. You need as per taste of Little fresh green Coriander leaves finely chopped.

  12. You need 1/2+ ½ Cup of Gram flour.

  13. Prepare 2 Tsp of Cooking Oil.

  14. Prepare as needed of Cooking Oil for deep frying.

  15. Prepare 2 of Tissue papers.

  16. It’s of For Kofta curry : ~ :.

  17. It’s 4 Tbsp of Cooking Oil.

  18. You need 1 Piece of Dal Chinni.

  19. It’s 1 of Bay leaf.

  20. It’s 7 of Black Peppercorns.

  21. It’s 2 of Cloves.

  22. Prepare 1tbsp of Cumin seeds.

  23. Prepare 2 of fresh green Cardamom.

  24. It’s 1 of medium Onion grinded with little water to form an Onion paste.

  25. It’s 1 1/2 Tsp of Ginger Garlic paste.

  26. You need 1 of large Tomato blended without water to form paste.

  27. It’s as per taste of Salt.

  28. You need 1 Tsp of Kashmiri Red chilli powder.

  29. You need 1 Tsp of Coriander powder.

  30. Prepare 1/2 Tsp of Turmeric powder.

  31. You need 1 Tsp of Fenugreek* dry leaves.

  32. You need 1 Cup of Water.

  33. It’s 2 of slit Green Chillies.

  34. You need 1 TSP of Garam masala powder.

Just peel the bottle gourd and grate it and rest follow the same procedure.

How to Make Indian style Palak Kofta Curry.

Place in a pressure cooker container, place potatoes in second container, add water to both container.

Chop onion, ginger, green chillies, coriander leaves.

Palak Kofta Curry instructions

  1. Mix all ingredients of kofta along with half portion of gram flour and once mixed add remaining gram flour and knead well, add salt and 2 teaspoon of oil and mix properly like we do kneading wheat flour..

  2. Now form a spinach small round shape balls and place all of them in separate plate..

  3. Now in a wok add adequate oil to heat then deep fry spinach balls, do not toss or move the round balls for first two minutes, once they are cooked for two minutes, they can be tossed and all sides evenly cooked till they turn golden in colour..

  4. Place deep fry spinach balls separately in tissue paper so as to soak excessive oil..

  5. Now take 4 Tbsp cooking oil in a wok, add dalchini, black peppercorns, green cardamom, cloves and cumin seeds, saute them well, then add onion paste and saute more till they turn golden brown and now add ginger garlic paste..

  6. After one minute to ginger garlic done, add tomato puree and salt as per taste and in low flame add kashmiri red chilli powder along with coriander powder and turmeric powder, mix all of them well and cook by covering it for 2 minutes..

  7. Once cooked, we see oil separating from masala then we add dry Fenugreek leaves, mixing it well add water based on consistency of your choice for gravy and cover it again to cook for 2 minutes in low flame..

  8. Now add fried koftas one by one, add two green chillies slit from the centre, add Garam masala powder and chopped fresh green coriander leaves, mix it well and again cover it with lid for 2 minutes for kofta to soak in absorbing masala..

  9. Step 8 pics…

  10. Finally serve it hot with Parathas..

Drain water from spinach and grind to a smooth paste.

Heat ghee in a pan, add half of chopped onion.

How to Make Palak kofta curry.

For the kofta: Pressure cook the potatoes.

Chop the onion, chillies and coriander finely.