Recipe: at dinner Farali (fasting) Sabudana Khichdi

Ronald Ford
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Recipe: at dinner Farali (fasting) Sabudana Khichdi
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Recipe: at dinner Farali (fasting) Sabudana Khichdi Delicious, fresh and tasty.

Farali (fasting) Sabudana Khichdi. Sabudana Khichdi is a go-to snack while fasting. It's delicious, it's easy to make and keep you satiated for a long time. Eating Sabudana Khichdi while fasting is definitely healthier than eating potatoes all through the day.

When I cook this sabudana khichdi during fast or festival I always cook gujarati farali kadhi (vrat ki kadhi) along with it.

Like sabudana khichdi there is another version of khichdi called moriya khichdi which usually is made during fasts / upwas.

Sabudana khichdi recipe With video and step by step photos.

You can have Farali (fasting) Sabudana Khichdi using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Farali (fasting) Sabudana Khichdi

  1. Prepare of Sabudana.

  2. It’s of Roasted peanuts (Roughly crushed).

  3. Prepare of medium sized potatoes (cut it into small square piece).

  4. You need of Green chillies.

  5. Prepare of Curry leaves.

  6. It’s of Sindha salt.

  7. It’s of Red chilli powder.

Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi.

It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in the sabudana pearls.

Sabudana Khichadi is the most popular fasting food in the states of Maharashtra, Rajasthan and Gujarat.

Sabudana Khichadi is usually made as fasting food but.

Farali (fasting) Sabudana Khichdi step by step

  1. Soak Sabudana for minimum 6 hours. Keep ingredients ready as it is in picture..

  2. Take a pan, add oil, curry leaves, green chillies and chopped potatoes. Cover it and cook it on low flame. No need to add water. After 5 minutes, potatoes will be cooked..

  3. Add soaked Sabudana, red chilli powder and crushed peanuts..

  4. Mix it properly. Cover it and cook it on low flame for another 5-7 minutes. Add coriander leaves. Ready to serve..

We usually prepare Sabudana Khichdi or Farali Khichdi for our Navratri vrat.

Today I will show you a different style to make Sabudana Khichdi for Navratri upvas.

This upvas recipe of sabudana khichdi is very quick to make and mainly consists of roasted peanut powder and coconut which gives the Khichdi a different taste.

Hi Friends, presenting you Navratri Special Sabu Dana Recipe.

This way Sabu Dana will never turn sticky and will always give out a unique taste.