How to Cook Delicious Whole Wheat M&M Oatmeal Cookies

Hester Morales
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How to Cook Delicious Whole Wheat M&M Oatmeal Cookies
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How to Cook Delicious Whole Wheat M&M Oatmeal Cookies Delicious, fresh and tasty.

Whole Wheat M&M Oatmeal Cookies. Whole Wheat Berries & Grain Mills! Whole Wheat M and M Cookies Recipe. This time, we made Whole Wheat M and M Cookies.

Of course, adjust the baking time if you make larger.

Add the oil, sugar, molasses, salt and remaining water.

Sift together flour, soda and salt.

You can cook Whole Wheat M&M Oatmeal Cookies using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Whole Wheat M&M Oatmeal Cookies

  1. You need 1/2 cup of butter.

  2. It’s 1/2 cup of brown sugar.

  3. You need 1 of egg.

  4. It’s 2 teaspoons of vanilla extract.

  5. You need 1/4 teaspoon of salt.

  6. Prepare 1/2 teaspoon of baking powder.

  7. It’s 1 1/4 cup of whole wheat flour.

  8. Prepare 3/4 cups of rolled oats.

  9. Prepare 3/4 cups of M&Ms.

Add sifted dry ingredients and milk alternately to first mixture.

Blend in oatmeal well, then add M & M's.

This whole wheat bread recipe makes two loaves of perfectly soft and fluffy homemade brown bread.

It's an easy bread recipe you will make again and again!

Whole Wheat M&M Oatmeal Cookies step by step

  1. Preheat oven to 375 F..

  2. Melt butter in the microwave. Approximately 30 seconds on high. Melting the butter is important because whole wheat flour is pretty heavy compared to all purpose flour..

  3. Mix butter and brown sugar in a medium bowl..

  4. Add egg, vanilla, salt and baking powder. Mix well..

  5. Add whole wheat flour. Mix until a dough forms..

  6. Mix in rolled oats..

  7. Add M&Ms. The dough might be a little heavy so you may find it easier to mix using your hand..

  8. Roll into 1.5 inch balls and set on baking sheet about 2 inches apart. Press lightly on each ball to flatten out slightly. I prefer my cookies to be fairly thick..

  9. Bake for 16 minutes or until they start to turn golden brown..

I love making my bread from scratch.

I'll admit it, I'm a bit of a nerd that way.

Slicing into a loaf of bread, fresh from the oven, makes me happy.

That not all "whole wheat" is equal was made clear by a new study out of the University of California, San Francisco, which looked at whole wheat in select commercial brands, including King Arthur and Gold Medal, compared to standard all-purpose white flour.

The difference, when it comes to our health, could be significant.