Easiest Way to Love Perfect Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE

Ruth Gregory
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Love Perfect Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE
Page content

Easiest Way to Love Perfect Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE Delicious, fresh and tasty.

Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE. Whether you call it plant-based, vegan, or something else, more and more folks these days are giving up animal-based foods. It makes a lot of sense: Vegetarian and vegan diets have been associated with strong health benefits, as well as being better for the environment. Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined.

Mix in some (vegan) chocolate chips or cranberries to make it even more special.

If you do not have whole wheat pastry flour you can use a combination of whole wheat flour and all-purpose flour.

Baking is a science and so is choosing the right egg substitute in a particular recipe.

You can have Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE using 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE

  1. It’s of Dry Ingredients.

  2. Prepare 2 cups of self-raising flour.

  3. Prepare 1.25 cups of icing sugar.

  4. You need 0.5 cups of cocoa powder.

  5. You need 1.5 tsp of baking powder.

  6. Prepare 0.5 tsp of salt.

  7. Prepare of Wet ingredients:.

  8. It’s 2 cups of soya milk.

  9. Prepare 0.3 cups of chopped chocolate/vegan chocolate.

  10. It’s 0.25 cups of sunflower oil.

  11. It’s 1 tsp of Apple Cider Vinegar.

  12. You need 1.5 tsp of vanilla extract.

  13. Prepare 2 Tbsp of Maple Syrup.

  14. It’s of Icing:.

  15. Prepare 400 g of ready-made icing (we used Cadburys)/vegan icing.

  16. You need of Topping:.

  17. Prepare 4 of Large Strawberries, cut in half.

  18. You need 8 of Truffles/vegan truffles.

  19. Prepare of Gold cake glitter spray (we used Cake Décor Glitter Pump-Powder)- optional.

Vegan.com participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Vegan.com and its social media properties are owned and published by Mocana Productions, Inc., a Hawaii S-Corp.

Go Dairy Free is the leading website for information on the dairy-free diet.

We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy.

Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE step by step

  1. Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined.

  2. Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir.

  3. Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth.

  4. Spray x 2 8-inch cake tins with sunflower oil until coated.

  5. Split the cake mixture in half, pour into the tins and spread out evenly.

  6. Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE.

  7. Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out..

  8. Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling.

  9. Place the other cake half on top and use the remaining icing to cover the cake.

  10. Arrange strawberries and truffles on the top and spray liberally with glitter spray.

  11. Place in the refrigerator for 3 hours to set.

  12. Once you’re ready to serve, cut in to slices..

The vegan diet has become very popular.

Increasingly more people have decided to go vegan for ethical, environmental or health reasons.

When done right, such a diet may result in various health.

Vegan Rasmalai Cake is a dairy-free spin on the popular Bengali Dessert rasmalai that is typically served for Diwali!

Moist almond and cashew flour cake squares immersed in a rich and creamy cashew pistachio "milk" scented with saffron and cardamom.