Easiest Way to Autumn at dinner Halwa Prashad

Easiest Way to Autumn at dinner Halwa Prashad Delicious, fresh and tasty.

Halwa Prashad. Kada prashad recipe with step by step pics. Kada prashad is a smooth, soft, velvety and rich halwa made with whole wheat flour (atta). One of the delicacies that is served in gurudwara as a prasad is this super delicious halwa known as kada prashad.

Sometimes there is also aloo bhaji in the prasad.

Even though the dishes are the same, but the method of cooking them differently makes them taste different at every house. kada prashad have good amount of ghee while at home we can slightly adjust the quantity of ghee and sugar according to our preference so the only difference between the kada prashad and aata ka halwa is the amount of ghee used to make it.

Aate Ka Halwa - Kada Prasad - Traditional Indian Dessert made with Whole wheat flour, ghee and Sugar.

You can have Halwa Prashad using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Halwa Prashad

1. Prepare 1 bowl of semolina.

2. Prepare 2 tb of sp gram flour.

3. Prepare 1 bowl of sugar.

4. It’s 1/2 bowl of pure ghee.

5. It’s 3 bowls of water.

6. You need 4 of Green cardamom.

7. You need 8-10 of almonds.

8. You need 8-10 of cashew nuts.

9. Prepare 2 tb of sp magaj.

10. It’s 2 tb of sp desiccated coconut powder.

Authentic Gurudware wala Kada Prasad Recipe made easy.

Navratri Prasad, Ashtami/Navami special Kala Chana, Halwa and Poori Recipe with step by step pictures.

Navratri Prasad on the eighth or ninth day (Ashtami or Navami) is specially prepared to conclude the fasting period of Navaratri festivities.

This special Prasad is prepared for Kanya Pujan (also known as Kanjak).

Halwa Prashad step by step

1. Heat pure ghee in a wok. When ghee is heated add semolina and gram flour and roast it on low flame..

2. Heat water in a pan. Add sugar in it and mix. Heat the solution till sugar gets dissolved in water. Add coarsely grinded Green cardamoms in this solution..

3. Roast semolina about 10 to 12 minutes or till it turn golden or an aroma starts coming from semolina. Add cashew, almonds and magaj and mix well..

4. Keep on stirring the mixture constantly. Add sugary water and stir continuously. When the mixture is a little thick add desiccated coconut powder and mix well..

5. Keep on stirring continuously till it gets thick. Switch off the flame..

6. Serve hot with milk..

It is one of the delicacies that is served in gurudwara as a prashad.

Sooji Halwa goes by many names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.

Why is this recipe called Sooji Halwa - Ashtami Prasad The fasting period of Durga Navratri is coming to an end so, today, I'm making this recipe to celebrate Ashtami - eighth day of Navratri.

Sooji Ka Halwa- Ashtami Prasad /Sooji ka Halwa/ Semolina pudding is a dessert prepared with semolina and sugar syrup and infused with the flavors of refreshing green cardamom and saffron.

To add to its flavors you may add some toasted dry fruits and top it with fresh grated coconut.