Recipe: To Try At Home Raw mango rice(mamidikaya pulihora)

Recipe: To Try At Home Raw mango rice(mamidikaya pulihora) Delicious, fresh and tasty.

Raw mango rice(mamidikaya pulihora). A healthy rice dish unlike most pulaos and biryanis which call for a generous amount of oil or ghee. The key to this rice dish is mango which lends it a tangy flavor and is counter balanced with a fragrant tempering of dals, chillis, curry leaves and a good measure of peanuts. Mamidikaya Pulihora / Mango Rice / Mangai Sadam Recipe - A quick, delicious and traditional rice dish made with raw mango, rice and spices.

Other rice recipes include curd rice, pudina rice, egg pulao, hyderabadi egg biryani, pulihora, veg fried rice, egg fried rice, tomato rice etc….

Summers are usually filled with fragrance of raw mangoes and ripe mangoes all across the Indian markets and whenever.

Apart from the Mango Rice/Andhra Special Mamidikaya Pulihora, I also end up making one or two mango-based pickles every year.

You can cook Raw mango rice(mamidikaya pulihora) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Raw mango rice(mamidikaya pulihora)

1. Prepare of - cooked rice.

2. Prepare of Peeled grated raw mango(according to taste).

3. It’s of peanuts.

4. You need of udad dal.

5. You need of dry red chilli.

6. Prepare of Vertically split green chilli.

7. Prepare of curry leaves.

8. It’s of mustard seeds.

9. Prepare of Cumin seeds.

10. Prepare of asafoetida.

11. You need of turmeric powder.

12. It’s of salt(as required).

13. It’s of Oil.

Another staple while the raw mangoes last is Mamidikaya Pappu/ Mango based Dal.

With hot rice, ghee and fryums on the side it is one of the most delicious combinations.

A super delicious easy to make mamidikaya puliohra andhra style recipe.

Mamidikaya Pulihora means raw mango rice.

Raw mango rice(mamidikaya pulihora) instructions

1. Add grated mango and salt to the hot rice. Mix well with a fork..

2. Heat the oil in a small pan. When the oil is hot add peanuts and fry well. Add this peanuts to the cooked rice..

3. Now add udad dal to the hot oil. Then add mustard seeds, cumin seeds and asafoetida. Mix well..

4. Add red chilli, green chilli, curry leaves fry for few seconds. Switch off the gas..

5. Now add turmeric powder mix well. Add this oil to the cooked rice mixture. Mix all together well..

6. Mamidikaya pulihora is ready to serve..

An Andhra delight- tangy flavor of raw rice mixed with boiled rice.

During the mango season it is a favorite in all Andhra households.

Delicious and light - it is a perfect accompaniment in an Andhra meal.

Mamidikaya Pulihora is a simple and Easy lunch box recipe made with Tangy Mango and rice.

It is specifically made during festive Occasions like ugadi.