Recipe: Perfect Mike's Easy Prego Steak Sandwiches

Recipe: Perfect Mike's Easy Prego Steak Sandwiches Delicious, fresh and tasty.

Mike's Easy Prego Steak Sandwiches. Great recipe for Mike's Easy Prego Steak Sandwiches. Traditionally, these sandwiches are served on a sturdy, crispy topped bun with thin - yet juicy grilled slices of garlic pounded sirloin between them. They're also grilled in oil and white or red wine.

Mustard and hot sauce are usually the only condiments served on this sandwich.

Tightly roll the eye round steak into a torpedo or log shape.

They're also grilled in oil and white or red wine.

You can have Mike's Easy Prego Steak Sandwiches using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's Easy Prego Steak Sandwiches

1. You need of Prego Sandwiches.

2. You need 2 of 2 oz Sirloin Steaks [1/4" - 3/8" thin cut].

3. You need 2 tbsp of Fresh Garlic [rough chop].

4. You need of Fresh Ground Black Pepper.

5. You need of Sea Salt.

6. It’s dash of Quality Olive Oil.

7. Prepare dash of Quality White Wine.

8. Prepare of Bread & Condiments.

9. You need 2 large of Sturdy Bread Buns [crusty topped preferred or french].

10. It’s of Yellow Mustard.

11. It’s of Hot Sauce.

12. You need of Kitchen Equipment.

13. Prepare 1 small of Frying Pan [with tight fitting lid].

14. Prepare 1 of Mallet.

15. It’s 1 of Ziplock Bag.

16. It’s of Options.

17. Prepare of Grilled Onions.

Mustard and hot sauce are usually the only condiments served on this sandwich.

Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll.

If you've never had a Prego roll before, get ready.

Because this is the good shizz.

Mike's Easy Prego Steak Sandwiches step by step

1. Cut your sirloin in two and salt and pepper to taste. Trim any fat..

2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound..

3. Chop garlic and pound it into your meat. Reverse and do the same..

4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid..

5. Slice and dress bread with mustard..

6. Serve hot..

This is the "quintessential" Massachusetts cheese steak!. well, steak. it was very easy to cook too.

Used leftover london broil for this along with roasted red peppers and hot banana peppers..

Prego no Pão has been the most popular and widely eaten sandwich in Portuguese cuisine for many years.

This is not just because it is an easy sandwich to make on the go but because it is also so delicious.

The combination of cooking the garlic with the steak adds unbelievable popping smell and flavor.