Recipe: Delicious Baked Donuts No Flour or Eggs

Victor Graves
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Delicious Baked Donuts No Flour or Eggs
Page content

Recipe: Delicious Baked Donuts No Flour or Eggs Delicious, fresh and tasty.

Baked Donuts No Flour or Eggs. How to make easy baked donuts without eggs? In a large bowl combine the flour, sugar, baking powder, baking soda and salt. In a separate bowl whisk together, the milk and vinegar.

In a large bowl stir together the flour with cocoa powder, baking powder, baking soda, sugar and salt.

Easy and delicious baked (not fried!) doughnuts which tastes like a classic cinnamon bun but in doughnut form AND specifically designed for breakfast!

Blueberry Donuts- Use the following recipe for blueberry donuts.

You can have Baked Donuts No Flour or Eggs using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked Donuts No Flour or Eggs

  1. It’s 50 grams of Silken tofu (not drained).

  2. Prepare 90 grams of Soy milk.

  3. It’s 15 grams of Vegetable oil.

  4. Prepare 30 grams of Beet sugar (or regular sugar).

  5. Prepare 20 grams of Kinako.

  6. It’s 20 grams of Okara powder.

  7. Prepare 50 grams of Rice flour.

  8. You need 3 1/2 grams of Baking powder.

  9. You need 15 grams of Sesame seeds (I used white).

Raspberry Donuts- Use the following recipe for raspberry donuts.

The Best Donuts Without Eggs Recipes on Yummly

A suggestion- another thing people were saying the Donut Pans were hard to fill- and I agree- they were.

If you have a Spritz Cookie maker- that is the perfect tool to fill your Donut Pans with no mess and the perfect amount of batter!

Baked Donuts No Flour or Eggs instructions

  1. Break the tofu finely in a sieve or blend into a paste in a food processor..

  2. Add all ingredients into the tofu and mix well..

  3. Pour the dough into donut molds, like a silicone mold, and bake in a 355°F/180°C preheated oven for 25 to 30 minutes..

  4. Cool on a rack or in a sieve..

The second time they turned out perfect.

They're exactly as the title states–fluffy and cake-y.

I used my Grandma's Vanilla Glaze for these doughnuts instead of the one called for in this recipe.

In a bowl using an electric mixer or with a food processor, blend the butter, double / heavy cream and granulated sweetener until smooth.

Keep the tray in the centre.