Recipe: at dinner Plum Nutty Cake

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Recipe: at dinner Plum Nutty Cake
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Recipe: at dinner Plum Nutty Cake Delicious, fresh and tasty.

Plum Nutty Cake. Add remaining ingredients and beat until well mixed. Pour into greased tube or bundt pan. Add a tablespoon of flour to the nuts before adding to batter. (This will keep them from sinking to the bottom of the cake) Fold nuts into batter.

PLUM NUTTY CAKE recipe by Ann Jones, is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com.

Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

In a small bowl, cream butter and sugar until light and fluffy.

You can cook Plum Nutty Cake using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Plum Nutty Cake

  1. Prepare of flour.

  2. Prepare of sugar.

  3. Prepare of oil.

  4. Prepare of eggs.

  5. It’s of jars plum baby food.

  6. Prepare of cinnamon.

  7. It’s of nutmeg (optional).

  8. You need of chopped pecans (optional).

Combine flour and baking powder; add to the creamed mixture alternately with milk, beating well after each addition.

Plum baby food is the secret ingredient in this moist spice cake.

Served with a confectioners' glaze it is a fabulous snack for winter.

Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping!

Plum Nutty Cake instructions

  1. Thoroughly mix ingredients together. Pour in a Bunt Pan. Bake at 325°F for 45 minutes to 1 hour..

  2. Topping Option 1: Sprinkle powdered sugar on top of cooled cake..

  3. Topping Option 2: Start with 1 1/2 cup of powdered sugar, adding a few drops of vanilla flavoring and a dash of salt. Then add milk a tablespoon at a time and mix until your icing is at your desired consistency (pretty thick). Then Drizzle over cake..

This traditional German plum crumb cake is so easy to make from scratch and can also be baked on a sheet if you need to feed a crowd.

Cream the sugar and butter in a bowl.

Add the flour, baking powder, salt and eggs and beat well.

Full of fruity flavor, this moist plum cake is topped with nuts and has a homey, old-fashioned look and texture, notes Clackamas, Oregon's Betty Doane. "The recipe is quite old and was given to me by one of the best cooks I know.

Mix into the hot milk the remaining sugar, salt, oil, butter, vanilla sugar and half of the cake flour in a bowl of.