Recipe: Appetizing Dosa podi

Recipe: Appetizing Dosa podi Delicious, fresh and tasty.

Dosa podi. Any Podi (powder) can be used with dosa, Idly Uthappam and white Rice. PODI VARIETIES ( Chutney Powders) CHEF SPECIAL PODI ( House Special Chutney Powders) MILAGAI PODI (Authentic Masala Chutney ) CHETTINAD PODI ( From Tamilnadu) ENDU (DRY) KOBBARI KARAM PODI (Spiced Dry Coconut Chutney Powder ) podi dosa recipe how to make podi dosa with step by step photo and video recipe. dosa recipes are ultra-popular recipes across india and are mainly consumed for morning breakfast and perhaps a snack. it is a versatile recipe which can be made in a different way with same dosa batter recipe. one such popular and simple dosa variety is podi dosa recipe where podi is sprinkled on.

This idli podi recipes is a healthy time-saver and always in stock in almost all the houses in South India.

Idli podi is easy and simple to make at home by roasting and powdering the lentils, it stays good for a long time.

You can serve idli podi as a side dish for idlis and dosa with ghee or oil.

You can have Dosa podi using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dosa podi

1. You need 1 Cup of Urad Dal (black gram).

2. Prepare 20 of chillies Red.

3. It’s 1 Tablespoon of Sesame seeds.

4. Prepare 1 Teaspoon of Asafoetida powder.

5. You need to taste of Salt.

6. You need of Oil.

Podi dosa is one delicious recipe using idli podi, you can serve this dosa as a quick snack or breakfast.

Check out the recipe for Idli podi.

Dosa Podi Availability: In stock Dosa is undoubtedly the king of South Indian breakfast cuisine.

Dosa or Dosai as it is known in Tamil Nadu, which is a traditional pancake made of rice batter, has made its mark on the tastebuds across the globe, not limiting itself to South Indians or people of South Indian origin.

Dosa podi instructions

1. Roast the urad dal in a little oil till it turns red in color. Roast the red chillies in a little oil till it turns crispy. Similarly, roast the sesame seeds also separately. Note: All the items are to be roasted separately..

2. If you are using asafoetida powder, it is convenient. But if you are using asafoetida in the lump form, it is to be roasted in oil. The lump has a better flavor over the powder..

3. In a mixer grinder, grind together the roasted urad dal, red chillies, sesame seeds, asafoetida powder (or the roasted lump of asafoetida) and salt. The powder should be neither too fine nor too coarse..

4. Store the powder in a container and use it each time by mixing oil..

Idli Dosa Milagai Podi or Chilli Chutney Powder is traditionally used in south indian homes and served along with Idlis and Dosas.

It is used as a substitute to chutneys or sambar to accompany breakfast dishes like idli or dosai.

This powder can be stored in airtight container for days and can be used for multiple purposes.

This Podi can be used instead of chilly powder while making other.

There must be as many Idli Dosa Milagai Podi (Spicy Chutney Powder mixed with oil and eaten with Idli and Dosa) as there are number of homes in South India.