How to Summer Eating on a Dime Semovita Masa with taushe(vegetable soup)

How to Summer Eating on a Dime Semovita Masa with taushe(vegetable soup) Delicious, fresh and tasty.

Semovita Masa with taushe(vegetable soup). See recipes for Semovita Masa with taushe(vegetable soup) too. Pour your beef into the soup, season with crayfish and check to correct seasoning. Add your smoothly blended peanuts to the soup and stir.

Masa and vegetable soup (miyan taushe) by Baker_delight_kn.

Masa rice, Sugar, Oil, Yeast, Salt, Spinach leave, Pumpkin, Maggi.

Semovita, Yeast, Baking powder, Sugar, Salt, Egg, Diced onions Mom mufeedah.

You can have Semovita Masa with taushe(vegetable soup) using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Semovita Masa with taushe(vegetable soup)

1. You need of For the masa.

2. It’s of golden penny semovita.

3. You need of n half cup water if it's still not as u wish u can add.

4. You need of n half table spoon yeast.

5. It’s of baking powder.

6. You need of cup sugar.

7. It’s of salt.

8. Prepare of Oil for making the masa.

9. Prepare of For the soup.

10. You need of Alayyahu (spinach).

11. You need of Kabewa(pumpkin).

12. It’s of Gyada (groundnut).

13. Prepare of Onion.

14. It’s of Scotch bonnets (attarugu).

15. It’s of Marinated meat.

16. Prepare of Seasonings.

Simple and easy way to make Masa and its delicious em procedure for making soup Wash the meat, put maggi, onions and salt. and allow to cook till meat is tender.

Get a separate pot and put red oil into it, add the onions, ginger, garlic, and pepper. the pepper should be ground in a mortar with the garlic and ginger and dadawa. then the paste is added to the red oil.

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Semovita Masa with taushe(vegetable soup) instructions

1. Mix your semo with water and yeast set aside for it to double its size.

2. Once you check your ur mixture and its done…put baking powder, sugar n pinch of salt and cover place the container near your gas, stove or anything your using in making the masa for it to keep rising.

3. Place your masa maker on your gas,stove n the rest grease it with oil allow it to heat up and start placing your mixture. Once u see small bubbles at the top of your mixture, then turn it till golden brown.

4. For the soup;: Make your normal stew add water to the quantity you desire and put your crushed groundnut.. while on the other hand you cook your pumpkin and smash it.. add it to your soup..

5. After 15-20min add your chop spinach and off your gas..

6. Here is my final outcome together with my tiger nut drink and crispy samosa.

Stir and let it cook for a minute or two to wilt, while it combines with the soup.

Spinach is like a garnish to Miyan Taushe, i.e. the quantity to be used should not be such that the soup will resemble vegetable soup.

Rinse the Yakuwa leaves, chop and add to the soup.

The vegetables should still be bright green, contrasting nicely with the orange of the soup, so don't cook for too long.

Procedure -in a bowl pour the warm water, yeast, and baking powder, mix properly untill the yeast melt properly. -now add the semovita while stiring vigorously.